Baked Asparagus with Bacon: A Quick and Delicious Dish

Baked Asparagus with Bacon is a quick and flavorful dish that's perfect for any meal. With its savory pancetta-wrapped asparagus and melty cheese, it’s a crowd-pleaser. Ideal for busy weeknights or special occasions, this dish is simple to make and packs a punch of flavor.

What Are Baked Asparagus With Bacon?

Baked Asparagus with Bacon is a modern twist on classic roasted asparagus. By wrapping each asparagus spear with pancetta and adding cheese, this dish becomes a delightful savory treat. The dish is typically served as a side, but it can easily take center stage on your dinner table.

Why Everyone Will Love This Recipe

This recipe is the ultimate combination of fresh, tender asparagus and crispy pancetta. The cheese adds a rich creaminess, while the baking process turns the pancetta perfectly crispy. Whether you serve it as a side dish or a light main course, it’s a guaranteed hit with family and friends.

Cooking Tips

• Steaming Tip: Steam the asparagus just long enough to maintain its bright green color and crisp texture.
• Pancetta Swap: If you prefer, you can substitute pancetta with bacon for an extra smoky flavor.
• Cheese Options: Soft cheese like goat cheese or a sharper cheese like cheddar can work wonders for different flavor profiles.

Frequently Asked Questions

Can I Use Regular Bacon Instead of Pancetta?

Yes! While pancetta adds a delicate flavor, regular bacon provides a smoky and crisp texture. Either works wonderfully!

How Long Do I Need to Bake the Asparagus?

Bake for about 10 minutes at 180°C (360°F), or until the pancetta turns crispy and the cheese has melted.

Can I Prepare This Recipe Ahead of Time?

You can steam and wrap the asparagus the night before and store it in the fridge. Bake just before serving for a fresh dish.

How Do I Know When the Asparagus Is Done?

When the pancetta is golden and crispy, the asparagus is done! Make sure it’s not overbaked to maintain its fresh texture.

Can I Use Frozen Asparagus?

Fresh asparagus works best, but if using frozen, be sure to thaw and dry it well before cooking to avoid excess moisture.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the asparagus under the broiler for a few minutes to crisp up the pancetta.

How to Freeze

For freezing, wrap the prepared asparagus in plastic wrap and foil before freezing for up to 1 month. Thaw overnight in the fridge, then bake as usual.

How to Make Baked Asparagus With Bacon

Preheat your oven to 180°C (360°F).

Steam the asparagus for about 3 minutes, until tender yet crisp. Remove from heat and let it cool slightly.

Slice the asparagus in half, keeping the tips intact.

Stuff the centers with cheese.

Wrap each asparagus spear with a slice of pancetta or bacon.

Arrange the wrapped asparagus on a baking tray with a rack on top.

Bake for 10 minutes or until the pancetta is crispy.

Serve on a platter and enjoy!