Asparagus Pesto: A Fresh and Delicate Condiment

Asparagus Pesto is a light, vibrant twist on the classic basil pesto. With tender asparagus, almonds, and parmesan, this pesto offers a fresh, delicate flavor that’s perfect for pasta, sandwiches, or as a dip. Easy to make and full of nutrients, it’s a wonderful addition to any meal, bringing a touch of green goodness to your table.

Why Everyone Will Love This Recipe

This asparagus pesto is full of fresh, earthy flavors, with the subtle nuttiness from almonds and the richness of parmesan. It’s versatile enough to pair with a variety of dishes, from pasta and pizza to grilled vegetables. Plus, it’s a great way to use seasonal asparagus in a delicious new way!

What Is Asparagus Pesto?

Asparagus Pesto is a twist on the traditional Italian basil pesto. Instead of basil, tender asparagus is blended with garlic, almonds, parmesan cheese, and olive oil to create a smooth, creamy condiment. It’s perfect for adding flavor to a variety of dishes or even as a dipping sauce. This unique pesto combines both the richness of parmesan and the light, vegetal flavor of asparagus.

Cooking Tips

• Texture Adjustments: If the pesto is too thick, add more olive oil until you reach your desired consistency.
• Garlic Intensity: Adjust the garlic to your taste. One clove provides a subtle flavor, but you can add more for a bolder kick.
• Nuts Alternative: Almonds can be swapped with pine nuts or walnuts for a different flavor profile.

Frequently Asked Questions

Can I Make Asparagus Pesto Ahead of Time?

Yes, asparagus pesto stores well in the fridge for up to 3 days. Just make sure to cover it with a layer of olive oil to help preserve its color and freshness.

What Dishes Can I Use Asparagus Pesto With?

Asparagus pesto is perfect for pasta, grilled meats, roasted vegetables, or even as a spread for sandwiches and toast. It also makes a great dip for crackers or fresh veggies.

Can I Use Other Types of Nuts in the Pesto?

Yes, feel free to experiment with other nuts like pine nuts, walnuts, or cashews. Each nut will bring a unique flavor to the pesto.

How Do I Make a Vegan Version of Asparagus Pesto?

To make the pesto vegan, simply replace the parmesan with a vegan cheese or skip it entirely. Nutritional yeast can also be a great substitute for a cheesy flavor.

How to Store

Store any leftover asparagus pesto in an airtight container in the refrigerator for up to 3 days. To preserve its color and freshness, drizzle a thin layer of olive oil over the top before sealing the container.

How to Freeze

Asparagus pesto can be frozen for up to 3 months. To freeze, place the pesto in an airtight container or ice cube tray, ensuring the top is covered with olive oil. When ready to use, thaw in the fridge or at room temperature.

How to Make Asparagus Pesto

Wash the asparagus and cut it into slices.

In a pan, add the asparagus and garlic. Cover with a lid and cook for 10 minutes, or until the asparagus is tender.

Transfer the cooked asparagus to a food processor. Add the almonds, parmesan, salt, and olive oil. Blend until smooth and creamy.

Transfer the pesto to a bowl and serve as a condiment or dip.