Apple Rings: A Quick Idea For a Delicious Dish!

Who says fruit can’t be indulgent? Apple rings are here to prove otherwise. Picture this: fresh apple slices dipped in a cinnamon-laced batter, fried until golden and crispy, then rolled in a sugary cinnamon coating. This dish is a dessert dream and a snack star, loved by everyone.

Whether you're sneaking a treat between meals, impressing brunch guests, or adding a creative twist to dessert, apple rings are the deliciously unexpected star you didn’t know your kitchen needed. Think fried doughnuts, but lighter, fruitier, and impossible to resist.

What Are Apple Rings?  

Originating from the simple idea of turning apples into a fun and crispy treat, they’ve become a beloved snack in kitchens around the world. Think of them as a modern twist on fritters, only lighter, crispier, and packed with apple-y sweetness. Apples have been a go-to for desserts for centuries, but this playful spin makes them a sure hit at any gathering.

Pro Tips for the Best Apple Rings

Choose the right apples. Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor.  Always rember to keep your batter smooth. Sift your dry ingredients to avoid lumps and ensure a silky batter.  Don’t underestimate the importance of Cinnamon to your dish. It’s the secret to that warm, spiced flavor everyone loves.  Hot oil is key. Use oil heated to 180°C (350°F) to get the perfect golden crust without greasy results.  Pat apple rings dry before dipping them in batter to help it stick better.  Work in batches. Fry only a few rings at a time to maintain the oil’s temperature.  Let the fried rings rest on a paper towel to soak up excess oil before serving.  Coat the rings in the cinnamon-sugar mix while they’re still warm for the best coverage.

Can I Use Regular Milk Instead of Buttermilk?  

Yes, buttermilk adds tang and makes the batter fluffier. If you’re out, mix a tablespoon of vinegar or lemon juice with a cup of milk as a substitute.

Which Apples Work Best for Apple Rings?  

Granny Smith and Honeycrisp are top picks due to their firmness and slight tartness.

What’s the Best Oil for Frying?  

Use a neutral oil with a high smoke point, like canola or vegetable oil.

Can I Make the Batter Ahead of Time?  

It’s best fresh, but you can prepare it a few hours in advance and refrigerate it. Stir before using.

Why Isn’t My Batter Sticking?  

Ensure your apple slices are dry, and the batter isn’t too runny. Add a touch more flour if needed.

How Do I Prevent Oil Splatters?  

Pat the apple slices dry and gently slide them into the oil to avoid splashes.

Can I Add Other Spices?  

Feel free to experiment. Nutmeg, cardamom, or allspice can add extra warmth.

Are Apple Rings Gluten-Free?  

Not with the given recipe, but you can substitute the flour with a gluten-free blend.

How Can I Make Them Vegan?

Replace the egg with a flaxseed egg and use plant-based milk instead of buttermilk.

How to Store Any Leftovers  

Store cooled apple rings in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer to restore crispiness.

How to Make Apple Rings

Step 1

Step 1

Step 1. In a bowl, whisk together flour, baking powder, salt, cinnamon, sugar, buttermilk, and egg until smooth.

Step 1. In a bowl, whisk together flour, baking powder, salt, cinnamon, sugar, buttermilk, and egg until smooth.

Step 2

Step 2

Step 2. Cut the apples into rings and remove the inner circle with a mold or knife.

Step 2. Cut the apples into rings and remove the inner circle with a mold or knife.

Step 3

Step 3

Step 3. In a deep pan, heat oil to about 180°C (350°F). Coat each apple ring in batter, letting excess drip off. Fry in hot oil until golden brown on both sides.

Step 3. In a deep pan, heat oil to about 180°C (350°F). Coat each apple ring in batter, letting excess drip off. Fry in hot oil until golden brown on both sides.

Step 4

Step 4

Step 4. Finally, it’s time to coat in Sweetness and enjoy. Mix sugar and cinnamon in a bowl. Toss the warm apple rings in the mixture until evenly coated. Arrange on a plate and serve immediately, enjoying their crisp, sweet, and spiced perfection!

Step 4. Finally, it’s time to coat in Sweetness and enjoy. Mix sugar and cinnamon in a bowl. Toss the warm apple rings in the mixture until evenly coated. Arrange on a plate and serve immediately, enjoying their crisp, sweet, and spiced perfection!