Apple pie donuts: a special flavor to surprise all your guests

If you want prepare a quick dessert but also tasty, tris recipe is perfect.

Ingredients: For the Apple pie filling: 2 Apples, 25g Salted butter, 35g Brown sugar, 1 Tbsp Flour, 1 Tsp Apple pie spice. For the Doughnut batter: 180g flour, 1 ½ Tsp baking powder, ½ TSP baking soda, 50g melted butter, 180g Brown sugar, 2 eggs, 1 Tsp Vanilla Extract, 1 Tsp Apple pie spice. For the Topping: Melted butter, ½ Tsp Cinnamon, 2 Tbsp Sugar.

Directions:

1)Peel and dice the apples.

2)Add butter and brown sugar to a pre heated pan and melt.

3)Add the diced apples and spice mix and cook until apples are soft.

4)Then add flour cook for a further minute take off heat and set aside.

5)Whisk the eggs, brown sugar in a stand mixerAdd in the buttermilk, melted butter and vanilla.

6)Sift in the remaining dry ingredients for the donut mix.

7)Preheat oven to 180°C 350°F and grease the donut pan. Pour the dough into a pipping bag.

8)Squeeze the dough in to the pan making sure the batter is even.

9)Bake for 12-14 minutes. Allow to cool a little. Mix the white sugar and cinnamon.

10)Brush the donuts with a little melted butter.

11)Dip the doughnut in to the sugar mix.

Serve and enjoy!