Apple cookies: ready in 20 minutes!

Apples are a fall favorite and are used in many delicious recipes, including cookies. These soft and chewy treats are packed with flavor and are the perfect addition to any autumn dessert spread.

Whether you're a fan of traditional apple pie or looking for a new way to enjoy this seasonal fruit, apple cookies are sure to please.

Here are some tips for making the perfect Apple Cookies

Use a tart apple variety such as Granny Smith for the best flavor.

Be sure to grate the apples finely for the best texture in the cookies.

Add spices such as cinnamon and nutmeg for added flavor.

Experiment with the amount of sugar to suit your taste.

Use a cookie scoop to portion out the dough for uniform sized cookies.

Bake the cookies at 350 degrees for 12-15 minutes, or until lightly golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade Apple Cookies!

How to make them perfect

Step 1

Step 1

Using hand mixer beat eggs with sugar and vanilla until light, pale and fluffy. Add butter and continue whisking until incorporated.

Using hand mixer beat eggs with sugar and vanilla until light, pale and fluffy. Add butter and continue whisking until incorporated.

Step 2

Step 2

Separately whisk the flour with cinnamon and baking powder. Add a pinch of salt too.

Separately whisk the flour with cinnamon and baking powder. Add a pinch of salt too.

Combine dry and wet ingredients to make a thick and smooth cookie dough.

Step 3

Step 3

Combine dry and wet ingredients to make a thick and smooth cookie dough.

Add chopped apples and stir to incorporate into the mixture.

Step 4

Step 4

Add chopped apples and stir to incorporate into the mixture.

Place spoonfuls of dough onto a parchment covered baking pan, then bake at 180C/350F for 20 minutes.