3-Ingredient Almond Crunchy Bars Recipe

These Almond Crunchy Bars are a three-ingredient treat that is easy to make and perfect to serve over the holidays. They include whole almonds, honey, and sugar, and have a caramel flavor along with the toasted and nutty taste of almonds. These would make a great addition to any holiday spread of cookies and confections.

To make almond crunchy bars, you begin by toasting the almonds until they are fragrant. Then, you caramelize sugar in a saucepan on the stove before stirring in the honey followed by the almonds. The mixture gets spread on a parchment-paper-lined baking sheet and then cut into bars once cooled. These are wonderful if you are looking for something sweet over the holidays but still want something nutritious.

What are Almond Crunchy Bars?

They are basically a mixture of sticky caramel, honey, and almonds that are cut into bars before serving. While they are a sweet treat with sugar and honey, they are also fiber and protein-rich from the crunchy almonds.

Pro Tips

• Pre-toasting the almonds gives the bars their best flavor. You will know they are toasted enough when they are light golden and fragrant.
• Make sure you brush the parchment paper with oil, as this will help unstick the bars more easily once they are set.
• Try not to overcook the sugar as it may become bitter. You will know it is ready when it is just light brown in color.
• If you prefer not to use almonds, you could substitute with any other nuts you have such as peanuts or pecans.
• To make the almond mixture easier to spread out, you can lightly grease the spatula.

What to Serve with Almond Crunchy Bars?

These almond crunchy bars can be served as a coffee table treat along with other confections like peanut brittle and fudge. You could also serve them with other snacks such as Christmas cookies, bowls of nuts, and chocolates.

Do I Have to Use Honey in Almond Crunchy Bars?

Honey offers a complexity of flavor in these almond crunchy bars, but you don’t have to use it if you are vegan or don’t love the flavor. Instead, you could substitute it with maple syrup, agave syrup, or even corn syrup.

Can I Use Other Types of Nuts?

Yes, you definitely could! If you don’t have whole almonds or don’t have enough to complete this recipe, you could definitely use other types of nuts. You could use pistachios, cashews, peanuts, hazelnuts, and other nuts in this recipe or even use a mixture.

Can I Add Other Ingredients to Almond Crunchy Bars?

Yes, you could if you like! Feel free to stir some dried fruit or seeds into the almond mixture if you would like to vary the recipe a little. The texture of the bars will just be a little different with the additional ingredients.

How to Store Almond Crunchy Bars

These almond crunchy bars can be stored in an airtight container where they will keep for several weeks.

How to Make Almond Crunchy Bars

Step 1: Preheat the oven to 200 C (400 F). Place the almonds on a baking sheet and toast them until fragrant, about 7 to 10 minutes. Brush a piece of parchment with oil and place it on a baking sheet.

Step 2: In a non-stick pan, melt the sugar over medium heat. Once melted and browned, stir in the honey.

Step 3: Stir in the almonds until combined. Spread the mixture on the baking sheet, cover it with a piece of parchment paper, and roll it out with a rolling pin.

Step 4: Cut into bars and serve immediately!