Air Fryer Bacon Wrapped Shrimp: A Crowd-Pleasing Appetizer That’s So Easy to Make!

What do you get when you combine juicy shrimp, crispy bacon, and a touch of spice? A flavor-packed appetizer that disappears faster than you can say "pass the plate!" Bacon-Wrapped Shrimp is the perfect mix of a smoky and slightly sweet taste. Whether you're hosting a fancy dinner party, a backyard BBQ, or just treating yourself to a next-level snack, this recipe fits the bill.

A simple seasoning blend of garlic powder, paprika, salt, and pepper gives the shrimp a boost of flavor, while honey adds just the right touch of sweetness at the end. Serve it up with spicy mayo for a little kick, and watch your guests fight over the last piece.

What is Bacon-Wrapped Shrimp?

Wrapping things in bacon is a time-honored tradition, from bacon-wrapped dates in Spanish tapas to bacon-wrapped jalapeño poppers. But the combination of crispy pork and another delicious ingredient has been a staple in various cuisines for centuries.

Shrimp itself has a long culinary history, dating back to ancient Rome and China. It became a go-to seafood choice in America due to its abundance along the coasts, and it pairs beautifully with bacon, which adds richness and depth to its naturally mild taste. Today, this dish is a favorite at steakhouses, seafood joints, and home kitchens.

Pro Tips for the Best Bacon Wrapped Shrimp

• Opt for large or jumbo shrimp so they don’t overcook before the bacon gets crispy.
• Use thin-cut bacon because thick bacon takes longer to cook and might not crisp up properly.
• Pat the shrimp dry as this helps the seasoning stick and prevents excess moisture from steaming the bacon instead of crisping it.
• Don’t overcrowd the air fryer and give each shrimp enough space so they cook evenly.

Can I Make Bacon-Wrapped Shrimp Ahead of Time?

Yes! You can season the shrimp and wrap them in bacon a few hours ahead. Just store them in the fridge until you’re ready to cook.

What’s The Best Dipping Sauce for Bacon-Wrapped Shrimp?

Spicy mayo is a top choice, but other great options include garlic aioli, cocktail sauce, or even a honey mustard dip.

Can I Cook Bacon-Wrapped Shrimp in The Oven Instead of an Air Fryer?

Absolutely! Bake at 400°F (200°C) for about 12-15 minutes, flipping halfway through for even crispiness.

How Do I Keep my Bacon From Falling Off the Shrimp?

Toothpicks work well for securing the bacon, or you can wrap it tightly and place the shrimp seam-side down while cooking.

How Do I Keep The Bacon Crispy?

You can pre-cook the bacon slightly before wrapping it around the shrimps. A quick pre-cook ensures the bacon gets crispy without overcooking the shrimp.

Can I Use Turkey Bacon Instead of Regular Bacon?

Yes, but keep in mind that turkey bacon doesn’t have as much fat, so it won’t crisp up quite the same way.

How to Store Any Leftovers

If you somehow have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, use an air fryer or oven at 375°F (190°C) for a few minutes to bring back the crispiness. Avoid microwaving, as it can make the bacon chewy.

How to Make Bacon-Wrapped Shrimp

In a bowl, toss the shrimp with garlic powder, paprika, salt, and pepper until well coated.

Take a slice of bacon and tightly wrap it around each shrimp. If needed, secure it with a toothpick.

Place the bacon-wrapped shrimp in the air fryer basket, making sure they don’t overlap.

Cook at 190°C (374°F) for 15 minutes, flipping halfway through.

As soon as they’re done, drizzle a little honey over the top for a hint of sweetness. Pair with spicy mayo and enjoy.