Quince might not be as famous as apples or pears, but this ancient fruit is packed with health benefits. From boosting digestion to strengthening immunity, quince has been used in traditional medicine for centuries. Let’s explore why this golden-yellow fruit deserves a spot in your diet.
Quince (Cydonia oblonga) is a fragrant, firm fruit that looks like a cross between an apple and a pear. While it’s rarely eaten raw due to its tough, tart flesh, it transforms when cooked, becoming soft, sweet, and full of flavor. But quince isn’t just delicious; it’s also highly nutritional, offering a range of health benefits.
Quince is loaded with antioxidants, which help protect the body from oxidative stress. These compounds fight free radicals, reducing the risk of chronic diseases such as heart disease and cancer. The fruit is especially high in vitamin C, flavonoids, and phenolic compounds, all known for their anti-inflammatory and immune-boosting properties.
Traditionally, quince has been used to soothe digestive issues. It contains soluble fibre and pectin, which help:
A single serving of quince provides a good dose of vitamin C, a key nutrient for immune function. Vitamin C:
Quince also contains zinc, iron, and copper, which play a role in immune system regulation.
Quince supports heart health in several ways:
Regularly including quince in your diet may help improve circulation and reduce the risk of heart-related issues.
Despite its natural sweetness, quince has a low glycemic index (GI), meaning it doesn’t cause sharp spikes in blood sugar. The fibre content slows down sugar absorption, making it a good fruit choice for people managing diabetes or insulin resistance.
Quince is often used in natural skincare due to its high vitamin C content, which:
Some people even apply quince juice directly to the skin for a natural glow.
Quince may not be as well-known as other fruits, but it’s a hidden gem when it comes to nutrition. From improving digestion to boosting immunity and heart health, this fragrant fruit offers a range of impressive health benefits. Whether you enjoy it as quince jam, poached slices, or baked into desserts, adding quince to your diet is a delicious way to support overall well-being.