6 Creative French Press Uses Beyond Coffee Brewing

The French press is a versatile kitchen tool commonly associated with brewing coffee, but its uses extend far beyond that. Let's explore several creative applications of the French press, from brewing tea and making cold brew coffee to frothing milk, infusing oils and spirits, rinsing grains, and straining broths. Discover how this simple device can enhance your cooking skills and become a valuable addition to your kitchen.

1. Brewing Tea

The French press is not just for coffee enthusiasts; tea lovers can also benefit from its design. Whether you prefer loose leaf tea or tea bags, the French press allows you to steep your tea with ease and precision. Add the tea leaves or bags to the French press, pour hot water over them, and let it steep for the desired time. Press the plunger down slowly to separate the tea leaves from the liquid. The French press provides ample space for tea leaves to expand and release their full flavor, resulting in a richer and more aromatic cup of tea.

2. Making Cold Brew Coffee

Cold brew coffee is known for its smooth, rich flavor and lower acidity compared to traditional hot brewed coffee. You’ll find that making cold brew in a French press is simple and cost-effective, and it offers a simple way to enjoy a homemade cold brew without any special equipment. To use, add coarsely ground coffee to the French press, fill it with cold water, and stir. Let it steep in the refrigerator for 12-24 hours. Press the plunger down and pour the cold brew concentrate into a separate container.

3. Frothing Milk

If you enjoy lattes and cappuccinos, the French press can double as a milk frother. It’s an easy way to create creamy, frothy milk for your coffee drinks without investing in an expensive machine. To use, simply heat your milk (dairy or plant-based) until warm but not boiling. Pour the milk into the French press and pump the plunger up and down vigorously until you achieve the desired frothiness.

4. Infusing Oils and Spirits

Infused oils and spirits can add a unique flavor to your dishes and cocktails. The French press is an excellent tool for infusing herbs, spices, and fruits into your favorite liquids. Add your chosen herbs, spices, or fruits to the French press, pour in the oil or spirit, and let it sit for a few hours or overnight. Press the plunger down to separate the solids from the liquid.

5. Rinsing Grains and Legumes

Rinsing grains and legumes is an important step to remove excess starch and debris before cooking. The French press can simplify this process, especially for small grains like quinoa and lentils. For this simple trick, add the grains or legumes to the French press, fill it with water, and swirl gently. Press the plunger down to hold the grains or legumes while you pour out the water. Repeat as necessary. This method is efficient and prevents the grains or legumes from slipping like it would when using a traditional colander.

6. Straining Homemade Broths and Juices

The French press can also be used to strain homemade broths, juices, and other liquids, ensuring a smooth and clear result without the need for cheesecloth or fine mesh strainers. All you have to do is pour the broth or juice into the French press and press the plunger down slowly. The mesh filter will catch any solids, leaving you with a clear liquid. This also provides a quick and convenient way to strain liquids, minimizing mess and simplifying cleanup.