Celebrate Easter 2025 with a delicious lineup of festive dessert recipes perfect for any spring gathering. From easy no-bake sweets to classic cakes and seasonal treats featuring lemon, coconut, and chocolate, this roundup offers something for everyone—whether you're hosting brunch, dinner, or an egg hunt. With options for all skill levels and dietary needs, these desserts will bring joy and flavor to your holiday table.
As spring blooms and Easter Sunday approaches, it’s time to bring some festive magic to your dessert table. Whether you're planning a laid-back brunch, a traditional Easter dinner, or a colorful egg hunt for the kids, no celebration is complete without a stunning lineup of seasonal sweets. From pastel-colored pastries to refreshing citrus cakes and chocolate-loaded classics, Easter desserts are all about joy, flavor, and beautiful presentation.
In this collection, we’re serving up the ultimate Easter 2025 dessert ideas—perfect for home bakers of all levels. You’ll find easy make-ahead recipes, quick no-bake options, and show-stopping treats that are as fun to decorate as they are to eat. Featuring traditional American favorites and creative new spins on spring flavors like lemon, carrot, and coconut, these recipes are ideal for entertaining family and friends.
Whether you’re looking for kid-friendly treats, elegant centerpiece desserts, or something gluten-free or dairy-free, there’s something here for everyone. Get inspired by these deliciously festive ideas and make your Easter celebration truly unforgettable.
Easter cake is an impressive, moist Easter dessert. Soft and with a blue buttercream, it's decorated with a crunchy coconut nest filled with mini chocolate Easter eggs.
Easter bundt cake is the perfect recipe to serve at Easter. Super easy to prepare, it's made of a boxed cake mix, white chocolate ganache and decorated with festive chocolate Easter eggs.
Easter cake pops are kid-friendly, bite-sized treats for Easter holidays. Easy to customize, use any combination of cake, frosting and candies to make them look like decorated Easter eggs.
Easter cupcakes are a festive dessert with a vanilla flavor and moist, tender texture. They're topped with a creamy blue chocolate frosting and mini chocolate eggs.
Chocolate Easter eggs are a traditional dessert recipe to serve at Easter, especially in Italy. Crack them open to find out if they're empty or with a surprise inside.
When the holidays roll around, wether it's Christmas or Easter, there's nothing like homemade Chocolate Bark. This irresistible candy bar is made with gorgeous swirled layers of different types of chocolate topped with whatever you like most, to enhance the sweetness and serve as the perfect treat to serve at the end of your Easter meal or to have as a snack during these Easter holidays.
Easter egg cheesecake is an easy dessert with a crumbly crust inside. Fill a chocolate Easter egg with a creamy cheesecake filling and decorate it with mini chocolate eggs.
Easter dirt cake is an easy, no-bake dessert perfect for Easter. It's made of a crushed Oreo cookie base, a chocolate pudding and cream cheese filling, then topped with crushed Oreos, sprinkles and chocolate.
Easter brownies are a colorful, fun dessert. Adding chopped chocolate mini eggs to rich brownies is an easy way to make these sweet treats more festive for Easter or spring.
Bunny cupcakes are a fun dessert recipe for making in spring or Easter. They're topped with creamy frosting and decorated with marshmallows, pretzels, and edible eyes to make a bunny face.
The Easter egg cake is a simple and delicious recycled dessert, a way to reuse the chocolate left overs from the Easter holidays, creating a soft and delicious cake for breakfast and a snack for the whole family.
Now a day you can eat a chocolate chip cookie in many places: restaurants, coffee places, candy stores or bakeries all around the world. This tasty dessert is originally from the United States, but now a days you can find in your country or any other country.
These Easter Cookies are a colorful, festive treat perfect for springtime celebrations. Made with buttery shortcrust pastry and decorated with vibrant royal icing, they’re a hit with kids and adults alike. Whether you’re hosting a holiday party or prepping an Easter basket, these cookies bring joy and sweetness to every bite.
Looking for a fun, festive treat to celebrate Easter? These Chocolate Bunnies on a Stick are the perfect sweet snack for kids and adults alike! With just a few simple ingredients like milk chocolate, Easter mini eggs, and chocolate sticks, you can create adorable bunnies that are both delicious and decorative. Whether you’re hosting an Easter egg hunt or simply enjoying a family gathering, these treats are sure to be a hit!
Chocolate Easter Nests are delicious and surprising Easter treats that you can have fun customizing in a thousand different ways. Ideal to bring to the table for the traditional holiday breakfast or as a happy ending to a meal to accompany a slice of cake, they will win over adults and children for their goodness and ease of execution.
Chocolate salami is one of the most popular no-bake desserts. Simple and super greedy, it is made with a mixture of dark chocolate, bitter cocoa powder, dry biscuits, eggs, butter and sugar, then shaped like a sausage.
Easy and lazy sfogliatelle are the quick housewives' variant of classic rich Neapolitan sfogliatelle. A case of ready-made puff pastry welcomes the creamy filling made with ricotta cheese, sugar and chocolate chips: for a tasty and fragrant dessert, to have for breakfast or during a snack.
Leche Frita is a delicious Spanish dessert that literally means "fried milk" in English. It's a sweet, firm milk pudding-like that's crisp on the outside and soft on the inside.
The pastiera di riso is an Italian Easter rice pie recipe. The shortcrust pastry base has a creamy filling based on ricotta, rice, sugar, eggs, milk, orange flower, lemon.
The pastiera is a Neapolitan Easter ricotta pie from Naples. A shell of shortcrust pastry hides a creamy filling of ricotta, cooked wheat, eggs, sugar, milk, orange flower water, candied fruit.
Italian Easter bread (pane di Pasqua) is a sweet, soft brioche-type bread. It's braided, shaped into a wreath, decorated with sprinkles and a central dyed Easter egg.
This pigna di Pasqua is a typical Easter Italian dessert very popular in the Center-South area. It is always a delicacy with a simple and never cloying taste that can be stored soft for many days.
These Easter puff pastry treats are simple and delicious, the perfect dessert recipe for Easter celebrations and to decorate the table with a touch of creativity. The puff pastry is cut into the shape of a dove, baked in the oven and finally stuffed with a delicate custard flavored with vanilla.
Koulourakia are Greek Easter buttery cookies flavored with orange, vanilla and ouzo. With crispy edges and tender crumb, you can shape them into different designs.
The Easter log cake is the spring version, both in taste and in presentation, of the classic Christmas dessert served during winter holidays. The base is a cocoa sponge cake flavored with a maraschino liqueur syrup then filled with cow’s milk ricotta cheese cream and a delicious strawberry jam.
Easter Donuts are typical desserts of the Italian Easter tradition. Delicious and fragrant, Easter donuts are made with a dough based on eggs, granulated sugar, flour and flavored with a drop of aniseed liqueur. Then it's garnished with a delicious white lemon frosting and many colored sprinkles.
Simnel Cake is an English dessert, with a strong symbolic value, typical of the Easter tradition, just like hot cross buns . Of medieval origin, it is usually made and then served at the end of Easter lunch. The base is similar to a fruit cake, an Anglo-Saxon dessert rich in spices and candied fruit, and the decoration is with marzipan or almond paste.
Traditional Ovis Mollis are delicious and crumbly biscuits, originally from Northern Italy. They are round biscuits, with a central hollow filled with jam or marmalade, whose dough is made with crumbled hard-boiled egg yolks, just like the canestrelli biscuits. The name probably comes from Latin, and may refer to the soft and melting consistency on the palate, which almost resembles whipped shortcrust pastry.
Italian rice pie with chocolate and dried fruits (in italian Bostrengo) is a Christmas cake typical of the Italian patisserie. It is an ancient recipe, made with poor ingredients, based on rice, stale bread, type 00 flour and corn flour, dried fruit, butter, eggs and granulated sugar. A cake with a savory and genuine flavor, with a moist consistency and an intense aroma thanks to the addition of grated orange zest and a drop of rum.
Tsoureki is a fluffy Greek Easter bread that's braided as symbol of the Holy Trinity. This bread is baked until golden brown, and topped with hard-boiled eggs and slivered almonds.
These delightful Phyllo Custard Cherry Rolls are a perfect treat for any occasion, whether it's a family gathering, a festive celebration, or simply a weekend dessert. Combining the crispiness of phyllo pastry with the rich, creamy custard and the sweet-tart burst of cherries, this dessert is sure to impress anyone with a sweet tooth.
With crispy puffed rice, decadent chocolate, and salty peanut butter, these puffed rice baskets make a satisfying treat with varying flavours and textures. They are quick and easy to make as well, making them perfect to prepare with kids.
One Bowl Almond Flour Muffins are single-serving sweets made with flour, eggs, sugar, milk, seed oil and chopped almonds. Soft and fragrant, they are perfect for breakfast and snacks, accompanied by a glass of milk or a spiced infusion.
Baklava is often enjoyed during special occasions and celebrations. It's a popular dessert in many Mediterranean and Middle Eastern cultures and is commonly served during religious holidays like Ramadan, Eid al-Fitr, Easter, and Christmas. This delectable treat is a labor of love, but the end result is well worth the effort.
Lemon cake is a timeless classic. This particular recipe transforms a traditional dish into something better: a fluffy, delicious cake infused with the bright zest of lemon and the subtle complexity of limoncello.
White Chocolate Lemon Truffles are sweet citrusy dessert balls made with dense lemony flavors and coated in powdered sugar. Make these for a light and refreshing afternoon treat, or dessert for springtime meals.
Lemon Rolls are the perfect balance of tangy and sweet, with just three simple ingredients. Whether you’re hosting a brunch or looking for a quick dessert, these easy-to-make rolls are sure to impress. With sandwich bread, lemon cream, and white chocolate, you’ll have a delicious treat in no time!
Indulge in the ultimate comfort dessert with this rich and creamy Chocolate Pudding. Perfectly sweet with a velvety texture, this pudding is made with dark chocolate, butter, and whole milk for a smooth, melt-in-your-mouth experience.
Fluffy and sweet, this coconut cake is rich in coconut flavour from both coconut flour and shredded coconut. After the entire cake is baked, it is brushed with honey and sprinkled with shredded coconut for an attractive garnish.
This Berry Mousse is the ultimate dessert for berry lovers. Made with a blend of raspberries and blueberries, it’s creamy, light, and packed with fruity flavors. Perfect for a quick yet indulgent treat, this mousse comes together in just 10 minutes and sets beautifully in the fridge. Ideal for family gatherings or a refreshing summer dessert!
Pavlova is an elegant and delicious dessert of Australian and New Zealand origin, prepared with a meringue garnished with whipped cream and fresh fruit. Easy to make, pavlova has a crunchy but melting consistency, and is prepared with only egg whites and sugar. According to the most accredited hypothesis, it seems that this dessert was created in 1926 by the chef of a hotel in Wellington, New Zealand, and named in honor of the ballerina Anna Pavlova.
Ricotta Tiramisu is a lighter twist on the classic Italian dessert, featuring layers of espresso-soaked ladyfingers, creamy ricotta filling, and a dusting of cocoa. This no-bake dessert is perfect for entertaining or indulging on a cozy night in.
Lemon Mousse is a perfect dessert to serve at the end of a dinner with special guests. Unlike the classic sorbet, it is prepared without egg whites, using only lemon and orange juice, granulated sugar, corn starch and very cold vegetable cream from the fridge.
Lemon Mimosa Truffles are elegant, bite-sized treats made with creamy white chocolate ganache, a hint of lemon zest, and a fluffy sponge cake coating. Inspired by the classic Italian Torta Mimosa, these truffles are perfect for spring gatherings, Mother’s Day, or Women’s Day celebrations.
This Strawberry and Ricotta Cake is the perfect combination of creamy ricotta and fresh, juicy strawberries. With a hint of lemon zest, this cake is a light and refreshing dessert that’s ideal for any occasion. Whether you’re looking to treat yourself or impress guests, this easy-to-make cake will be a hit at your next gathering. Its moist texture and rich flavors make it simply irresistible!
Blueberry Pie is a very delicious dessert, perfect for the spring and summer seasons, when these small and delicious berries, rich in antioxidants, are at the height of their seasonality. It is an exquisite and fragrant dessert, ideal to enjoy for breakfast with a glass of warm milk or serve at the end of the meal with a scoop of vanilla ice cream.
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=767;)
;Resize,width=712;)
;Resize,width=712;)
;Resize,width=767;)
