5 Minute Homemade Peanut Butter With Just 3 Ingredients

Looking for a delicious, all-natural peanut butter that’s better than anything you’ll find in stores? This Creamy Homemade Peanut Butter is rich, nutty, and made with just a few pantry staples—no preservatives, no mystery ingredients. Whether you love it spread on toast, swirled into smoothies, or straight off the spoon (no judgment here), this is your go-to recipe. Bonus? It’s incredibly easy and takes less than 10 minutes!

What Is Peanut Butter?

Peanut butter is a classic spread made from finely ground roasted peanuts. It originated in the U.S. in the late 19th century and quickly became a staple in households around the world. Today, it’s not just for PB&J sandwiches—it’s a protein-rich ingredient used in everything from baked goods to savory sauces. The best part? You can skip the additives and make it yourself, exactly the way you like it.

Why Everyone Will Love This Recipe

Only 4 Ingredients: Peanuts, oil, salt, and honey. That’s it!

Super Creamy Texture: Silky-smooth, luscious, and easy to spread.

Customizable Sweetness: Make it slightly sweet or completely sugar-free.

Better Than Store-Bought: Fresher, healthier, and more flavorful.

Perfect for Meal Prep: Great in sauces, snacks, and desserts.

Pro Tips for the Creamiest Peanut Butter

• Use warm peanuts for faster blending and smoother texture.
• Choose dry-roasted peanuts for the deepest flavor and no added oils.
• Sweeten it your way: Honey, maple syrup, or even dates work great.
• Add-ins: Try cinnamon, vanilla, or cocoa for a flavored twist.
• Need it crunchier? Blend most of the peanuts, then stir in chopped ones at the end.

Frequently Asked Questions

Can I Make Peanut Butter Without Adding Oil?

Yes, but it may take longer to blend. Oil helps speed up the process and gives a smoother finish. Natural peanut oil or neutral oils like avocado or sunflower work best.

What Kind of Peanuts Should I Use?

Dry-roasted, unsalted peanuts are ideal. Avoid pre-salted or flavored peanuts unless you want a specific taste.

Is Homemade Peanut Butter Good for You?

Absolutely. It’s full of healthy fats, protein, and fiber—without added sugars, hydrogenated oils, or artificial ingredients.

How Do I Make Crunchy Peanut Butter?

Blend most of the peanuts into a smooth base, then stir in extra chopped peanuts at the end.

Can I Use a Food Processor Instead of a Blender?

Yes! A high-powered food processor is often the best tool for making peanut butter at home. Just be patient—it may take a few minutes.

Why Is There Oil Separation in Natural Peanut Butter?

This is totally normal. Just stir it back together. Homemade peanut butter is free from stabilizers, so natural separation happens.

How to Store Homemade Peanut Butter

Spoon your finished peanut butter into a clean, sterilized glass jar with a tight lid. Keep it in the refrigerator for up to 1 month. It thickens slightly as it chills, giving it a luscious, scoopable consistency. Just give it a quick stir if it separates.

How to Freeze Homemade Peanut Butter

Want to stock up? Freeze your peanut butter in an airtight container or freezer-safe jar, leaving space for expansion. It’ll keep well for up to 3 months. Thaw overnight in the fridge and stir before using. Great for batch prep!

How to Make Homemade Peanut Butter

Add peanuts and oil to a blender or food processor. Blend on low speed, scraping down the sides as needed.

Keep going, it’ll go from chopped to gritty to smooth as the nuts release their natural oils. Sweeten and season with honey and salt, blending again until perfectly creamy.

Add more salt or oil if needed. Transfer to a jar and refrigerate. Enjoy once it thickens (about 30 minutes.)