4 ingredient yogurt cake: so moist and fluffy!

To finish a perfect lunch or dinner try this fantastic dessert.

Ingredients: 500g greek yogurt, 100g powdered sugar, 50g flour, 4 egg whites, a pinch of salt, berries, powdered sugar.

Directions:

1)Mix yogurt with flour and powdered sugar.

2)In the other bowl, beat the egg whites with a pinch of salt, and then mix the rest ingredients.

3)Pour into spring form. Bake at 170°C/340°F for 45 minutes.

4)Decorate with berries and powdered sugar

Serve and enjoy!

In the video recipe you'll can see an also recipe: Basbousa

Ingredients: 1½ cups Coarse semolina; ½ cup  Fine semolina; ⅔ cup Sugar; 2 tsp Baking powder; 1 cup shredded coconut; 2 Eggs; ⅔ cup Unsalted butter (melted); 1 cup Yogurt; 2 tsp Vanilla extract; ½  cup almonds. Syrup: 2 cups Sugar; 2 cups  Water; 1 Tbsp Lemon juice; 2 tsp  Rose water.

Directions:

In the medium saucepan, combine the sugar, water and lemon juice. Boil for 10 minutes.
Add the rose water and mix well.
Add the almonds to the boiling water for 1 minute and then drain and rinse with cold water. Peel the almond.
Combine all the ingredients for the dough and mix well.
Transfer the batter to a 9″x13″ buttered baking pan.
Chill it for 1 to 2 hours.
Add the blanched almonds on top of each square and bake for 40 minutes at 380°F/193°C.
Pour the syrup on top of the hot cake and bake for 15 minutes more.