4-Ingredient Puff Pastry Cookies: the Recipe for Easy, Flaky and Irresistible Cookies!

Name: 4-Ingredient Puff Pastry Cookies: the Recipe for Easy, Flaky and Irresistible Cookies!
Total time: 30 min
Yield: 4
Ingredients: Puff pastry,; chocolate cookies,; Milk,; Powdered sugar,

Total time: 30 min

Difficulty: Low

Serves: 4 people

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What do you do when you have a craving for something sweet but dread the thought of whipping up a whole batch of cookies? You make these quick and easy Puff Pastry Cookies, of course! They’re the perfect solution for busy days when you want to satisfy your sweet tooth with minimal effort. It’s so quick and easy to make, simply dunk the cookies in milk, and place them between two layers of puff pastry. Cut them out of the puff pastry with a circle cutter and bake until golden. There's no complicated mixing or chilling required so these cookies are ideal for beginner bakers or anyone short on time. It’s sure to become your new go-to for a quick and delicious treat.

What are Puff Pastry Cookies?

Puff pastry stuffed with cookies isn't a traditional recipe, but it’s a delicious treat with endless possibilities! To make it, cookies are layered between two layers of puff pastry. This recipe uses Maria cookies. These iconic Mexican chocolate cookies add a delicious punch of flavor and a soft, chewy center. But feel free to experiment with other chocolate cookies you have on hand. The quick dip in milk serves two purposes: it softens the cookies slightly and helps them bind to the puff pastry. The final touch is a simple dusting of powdered sugar, adding a touch of sweetness and a bit of elegance to the dish.

These cookies are perfect for busy bakers, last-minute cravings, or introducing kids to baking with a simple recipe. They offer a yummy twist on the classic chocolate chip cookie, with a flaky, buttery crust and a soft, chewy chocolate center.

Tips

Make these Puff Pastry Cookies even more indulgent by adding a piece of milk chocolate in between the layers of puff pastry.
For a nice golden-brown finish, brush the puff pastry with beaten egg instead of using milk.
Thaw puff pastry in the refrigerator for best results. A fully, but not overly thawed puff pastry will rise and create flaky layers. Keep your puff pastry and rolling pin cold while working. This prevents the butter from melting excessively, which can make the pastry tough.
A touch of milk can help soften the cookies slightly, making them easier to incorporate and adding a subtle moistness. However, avoid over-softening, as it can make the filling too wet.
While powdered sugar is for finishing, a light sprinkling of granulated sugar on the puff pastry before adding the cookies can add caramelized sweetness and improve structure.
Don't limit yourself to squares or circles. Get creative with cookie cutters or simply cut the puff pastry into triangles, twists, or any other fun shapes.
While chocolate cookies are a great option, consider using other flavored cookies like vanilla wafers, peanut butter cookies, or gingersnaps for a unique twist.

What Kind of Cookies Work Best?

Experiment with different flavors and textures. Softer cookies like chocolate chip or sandwich cookies can create a gooey center, while firmer cookies like shortbread can add a textural contrast.

Should I Use Baked Cookies or Cookie Dough?

Both work! Baked cookies have a better texture, while cookie dough offers a warm, gooey center. To prevent burning, consider using chopped or crushed cookies for a more even distribution of heat. You can also adjust the baking temperature slightly lower or bake for a shorter time initially, then increase the temperature for a few minutes to brown the pastry.