4-Ingredient Puff Pastry and Cream Cheese Sausage Rolls

Puff Pastry Cream Cheese Sausage Rolls are a savory classic, blending the flaky, buttery texture of pastry with a rich, flavorful sausage filling. Perfect for parties, snacks, or even a quick dinner, these sausage rolls are both indulgent and easy to make. With their golden crust and melt-in-your-mouth appeal, they’re a must-try for anyone who loves comfort food with a gourmet twist.

What Are Puff Pastry Sausage Rolls?

Sausage rolls have been a beloved treat for centuries, with their origins tracing back to 19th-century England. Traditionally made with pork sausage encased in puff pastry, they’ve since evolved into a versatile dish enjoyed worldwide. This recipe takes a modern spin by using shortcrust pastry and cream cheese, adding a creamy richness to the filling. While they’re especially popular in British and Australian cuisines, these savory snacks have found a warm welcome in American kitchens, thanks to their irresistible combination of flavor and ease of preparation.

Why Everyone Will Love These Sausage Rolls

• Their flaky pastry provides the perfect contrast to the savory, juicy sausage filling, while the cream cheese adds a luxurious creaminess.
• They’re versatile enough to serve as party appetizers, game-day snacks, or a comforting meal.
• Plus, their bite-sized portions make them easy to serve and even easier to eat—no utensils required.
• Whether you’re feeding a crowd or indulging solo, these sausage rolls hit the spot every time.

Tips for Perfect Puff Pastry Sausage Rolls

• Work with chilled pastry to ensure it stays flaky and doesn’t become soggy.
• Use just enough sausage to fill the pastry without it bursting during baking.
• Ensure the rolls are tightly sealed to prevent the filling from leaking out.
• Use the egg yolk for an even, golden finish, and sprinkle sesame seeds immediately so they stick.
• A small cut on top of each roll helps release steam and ensures even cooking.

FAQs

Can I Use Puff Pastry Instead of Shortcrust Pastry?

Absolutely! Puff pastry will give a lighter, flakier texture, which is a classic choice for sausage rolls.

What Type of Sausage Should I Use?

Any ground sausage works well—pork is traditional, but chicken or turkey sausage can be used for a lighter option.

Can I Make These Ahead of Time?

Yes! Assemble the rolls and refrigerate them unbaked for up to a day, or freeze for longer storage. Bake them fresh for the best results.

Are There Vegetarian Options?

Definitely! Swap the sausage for plant-based alternatives or a mixture of sautéed mushrooms, onions, and herbs for a vegetarian twist.

How Do I Prevent Soggy Pastry?

Work with cold pastry, don’t overfill, and bake at a high temperature to ensure the pastry crisps up properly.

How to Store Sausage Rolls

If you have leftovers (a rare occurrence!), allow the sausage rolls to cool completely before storing them. Place them in an airtight container and refrigerate for up to three days.

To reheat, use an oven at 350°F for 5–7 minutes to restore their crispness—avoid the microwave, which can make them soggy.

For longer storage, freeze the unbaked rolls on a tray until firm, then transfer them to a freezer bag. Bake directly from frozen, adding 5–10 minutes to the baking time.

How to Make Puff Pastry Cream Cheese Sausage Rolls