4-Ingredient Ham and Cheese Pinwheels

When you're craving something warm, cheesy, and effortlessly delicious, Ham and Cheese Pinwheels are the answer. With just a few basic ingredients, puff pastry, ham, cheese, and an egg wash, you've got a snack that feels like a celebration in every bite.

These rolls can never disappoint and are the perfect appetizer for any event. Crispy on the outside and melty on the inside, they’re the perfect comfort food that comes together faster than you can say "yum."

What Are Ham and Cheese Pinwheels? 

Ham and cheese pinwheels are a treat made by layering slices of ham and gooey cheese over puff pastry, rolling it up, slicing, and finally, baking. These rolls are sometimes called "pinwheels" because of their spiral shape.

Did you know that the concept of wrapping dough around savory fillings dates back centuries? From French croissants to Italian stromboli, the combination of pastry and fillings has always been a winning formula.

Pro Tips for The Best Ham and Cheese Rolls

• Always keep your puff pastry cold before rolling. Warm pastry can become sticky and difficult to work with.
• Go for high-quality ham and a cheese that melts well, like Gruyère, mozzarella, or cheddar.
• While tempting, overstuffing with ham and cheese can make the rolls hard to seal and cause leakage.
• Brush your rolls generously with egg wash. This helps the rolls get that perfect golden-brown finish.
• To slice cleanly without squishing the roll, a sharp knife is essential.

Can I Use Different Fillings?  

Absolutely! Swap the ham for turkey, salami, or even roasted vegetables. Cheese options like Swiss, brie, or goat cheese also work beautifully.

How Do I Prevent the Pastry from Becoming Soggy?

Ensure your ham and cheese are not too moist. Pat the ham dry with a paper towel, and avoid watery cheeses.

Can I Make These Rolls Ahead of Time?  

Yes, assemble the rolls, cover tightly, and refrigerate for up to 24 hours before baking.

Why Did My Pastry Not Puff Up?  

Ensure your oven is fully preheated, and avoid opening the door during baking, as this can cause a drop in temperature.

What Can I Serve with Ham and Cheese Pinwheels?  

You can pair your rolls with a fresh salad, a bowl of soup, or a tangy dipping sauce for a complete meal.

Can I Freeze These Pinwheels?

Yes, these pinwheels can be frozen. Assemble and cut them, then freeze in a single layer before transferring to a freezer-safe container. Bake directly from frozen, adding a few extra minutes. Alternatively, freeze after baking once cooled and reheat to restore crispness. Freezing before baking provides the best texture.

How to Store Any Leftovers  

To keep leftover rolls fresh, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 180°C (356°F) for 5-10 minutes to regain their crispiness. Avoid using the microwave, as it can make the pastry soggy.

How to Make Ham and Cheese Pinwheels

Unroll the puff pastry on a clean, flat surface. Lay cheese across the pastry, followed by a layer of ham. Make sure to leave a small border around the edges.

Starting from the longer side, tightly roll the pastry into a log. Use the egg wash to seal the edge and prevent it from unrolling.

With a sharp knife, cut the log into 2cm thick slices. Place the slices on a baking tray lined with parchment paper, leaving some space between each roll.

Lightly brush the top and sides of each roll with egg wash for a golden, glossy finish. Preheat your oven to 200°C (392°F) and bake for 30 minutes or until golden and puffed.

Transfer the rolls to a serving dish, let them cool slightly, and enjoy your meal.