4-Ingredient Flaky Chocolate Braided Crown

Ready for a dessert that’s more crown jewel than a simple treat? This Chocolate Braided Crown is rich, decadent, and crafted with only a few pantry staples. Think golden puff pastry wrapped around smooth, dark chocolate and topped with a sprinkle of almonds, it’s a royal experience in every bite. Perfect as an indulgent snack, a showstopper dessert, or a cozy treat with coffee, this braided beauty will have everyone reaching for extra.

What Is a Chocolate Braided Crown?

A Chocolate Braided Crown is a delightful pastry dessert that combines dark chocolate, puff pastry, and almonds in a beautiful, braided crown shape. It’s the kind of dessert that originated in European patisserie culture, where simple ingredients and intricate techniques make each pastry unique.

With roots in classic French and Danish pastry-making, this crown is essentially a modern twist on chocolate-filled pastries, but its elegant shape elevates it to a whole new level. Plus, it’s surprisingly easy to make, though it looks like something straight from a bakery window, anyone can master it at home.

Pro Tips for the Best Chocolate Braided Crown

• Start with cold puff pastry to help maintain the shape during baking.
• Opt for a good-quality dark chocolate bar for the best flavor and a rich, creamy filling.
• Use a pizza cutter for perfect strips that braid neatly.
• Seal the Edges Well. As you roll the pastry, press it firmly so the chocolate doesn’t spill out while baking.
• Gently press the almonds into the egg-washed pastry to ensure they stick, adding that delightful crunch to every bite.

Can I Use Milk Chocolate Instead of Dark Chocolate?

Yes! If you prefer a milder, sweeter taste, milk chocolate is a delicious substitute.

Can I Make This Recipe Ahead of Time?

Absolutely! Prep and assemble the crown up to one day ahead. Store it in the fridge and bake when you’re ready.

Can I Add Other Ingredients to the Filling?

Of course! Add a hint of cinnamon, or even sprinkle in some mini marshmallows for a gooey surprise.

More Flaky Chocolate-y Desserts!

Chocolate Banana Rolls

Chocolate Banana Puff Pastries

La Tresse Au Chocolat

3-Ingredient Chocolate Croissants

4-Ingredient Puff Pastry Cookies

2-Ingredient Pain Au Chocolat

How to Store Any Leftovers

If you have leftovers, store the pastry in an airtight container at room temperature for a day or two.

You can also freeze it: wrap individual pieces tightly in plastic wrap, place them in a zip-top bag, and freeze for up to 2 weeks. To reheat, pop them in a 300°F (150°C) oven until warm and flaky.

How to Make a Chocolate Braided Crown

Lay your puff pastry out on a clean surface. Then place several squares of dark chocolate neatly along one end of the puff pastry.

Using a pizza cutter, make several strips along the other end of the pastry to create the braided effect. Start rolling from the end with the chocolate, moving towards the strips. Shape the rolled pastry into a circle, forming a crown.

Lightly beat an egg and brush it over the top of the crown. Sprinkle with almonds for that irresistible crunch.

Place your crown in a preheated oven at 180ºC (356ºF) and bake for 20 minutes or until the pastry is golden and flaky.

Dust the finished pastry with a light coating of powdered sugar for the perfect touch of sweetness.