4-Ingredient Easy Crispy Fried Shrimp Rolls

Who says you need a complicated recipe for a delicious meal? With just four simple ingredients, you can whip up a batch of crispy, flavorful Shrimp Rolls in no time. Imagine a crispy golden outside giving way to a tender, juicy shrimp filling. Whether you're hosting a casual gathering, looking for a quick and satisfying dinner, or simply craving a delicious snack, these shrimp rolls are the perfect answer. And they might sound fancy, but they’re easy to make. Simply roll out the bread to flatten it, then top with fresh shrimp. Seal the edges with egg yolk and fry in hot oil until golden and crispy. Forget about fussy preparations and endless ingredient lists. This recipe is all about simplicity and taste… transforming bread into an extraordinary appetizer!

What Are Shrimp Rolls?

This four-ingredient shrimp roll is a simple appetizer made from bread, shrimp, egg yolk, and oil for frying. The shrimp roll is a product of culinary ingenuity born out of necessity. When ingredients are scarce, this recipe allows you to turn basic ingredients into a satisfying appetizer. The bread provides a sturdy base, the shrimp offers protein, the egg yolk acts as a binder, and the oil ensures a crispy exterior. It's a classic example of making the most of what's available.

Tips

• Opt for a bread with a slightly thicker texture to prevent it from becoming soggy when fried.
• Experiment with different types of bread. Brioche, sourdough, or even a hearty whole wheat can add unique flavors.
• Larger shrimp will provide a more substantial filling.
• Ensure the shrimp is completely dry before adding it to the bread. This prevents excess moisture.
• Slightly beat the egg yolk for better coverage.
• Pay extra attention to the edges of the roll to prevent the filling from escaping.
• Avoid overcrowding. Fry the rolls in batches to prevent them from sticking together and becoming greasy.
• Drain on paper towels to remove excess oil.
• Serve it with a dipping sauce. A lemon-garlic aioli or a spicy sriracha mayo can complement the rolls.

Can I Use Frozen Shrimp?

Absolutely! Just make sure to thaw it completely before using it. Pat it dry with paper towels to remove excess moisture.

What Kind of Bread Is Best for Shrimp Rolls?

A sturdy bread like white bread or sourdough works well. Avoid overly soft or flimsy bread as it might break during rolling.

How Do I Prevent the Shrimp Rolls from Falling Apart?

Ensure the egg yolk is spread evenly along the seam of the roll to act as a good adhesive. Press the edges together firmly.

How Long Should I Fry the Shrimp Rolls?

Fry the shrimp rolls until golden brown and crispy, usually about 2-3 minutes per side. Be careful not to overcook them.

Can I Bake The Shrimp Rolls Instead?

Of course you can! Baking them might provide a lighter alternative: preheat the oven to 200°C (400°F); before baking, brush or lightly spray the rolls with oil to help them achieve a golden-brown finish, then bake them on parchment paper for about 12-15 minutes, turning them halfway through to ensure even browning. Remember that the texture won't be as crispy as when you fry them, though!

What Can I Serve with Shrimp Rolls?

Shrimp rolls are delicious on their own, but you can also serve them with tartar sauce, cocktail sauce, or a spicy dipping sauce. A side salad or fries complement them well.

Can I Add Other Ingredients to The Shrimp Rolls?

While the beauty of this recipe lies in its simplicity, you can certainly experiment. Consider adding chopped green onions, grated cheese, or a squeeze of lemon juice to the shrimp for added flavor.

More Rolls To Make Delicious Appetizers!

Chicken Sriracha Rolls

Fried Bread Rolls

Homemade Spring Rolls

Southwestern Egg Rolls

Shrimp Egg Rolls

How To Store 4-Ingredient Shrimp Rolls

Shrimp rolls are best enjoyed fresh. The crispy texture of the fried bread and the delicate flavor of the shrimp are optimal when consumed immediately.

If you do have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days for the best quality.

How to Make 4-Ingredient Shrimp Rolls

Gently flatten a slice of white bread to a uniform thickness.

Lay out a row of raw shrimp along one long edge of the bread.

Brush the seam of the roll with the beaten egg to secure it completely, preventing the filling from escaping during cooking.

Carefully roll up the bread to enclose the shrimp, creating a tight cylinder.

Fry the assembled roll in hot oil until it develops a crisp, golden-brown exterior while ensuring the shrimp is cooked through.