4-Ingredient Creamy Strawberry Mousse in a Glass

This Creamy Strawberry Mousse is a light, airy dessert that combines the fresh, sweet taste of strawberries with the smoothness of whipped cream. Perfect for a summer treat, this mousse is a delightful end to any meal. Whether you’re hosting a dinner party or just craving something sweet, this easy-to-make recipe will surely impress your guests.

What Is Strawberry Mousse?

Strawberry mousse is a decadent, yet light, dessert that combines fresh strawberries with whipped cream, creating a velvety, airy texture. The fruit gives it a natural sweetness and a vibrant pink color, making it a beautiful and refreshing treat. Mousse has been a French favorite for centuries, and this version takes the classic to a new level with fresh, seasonal strawberries.

Why Everyone Will Love This Recipe

• Light and fluffy—the perfect balance of creamy and fruity.
• Simple ingredients—you likely have most of them in your kitchen.
• Quick to prepare—ready in just an hour (with minimal active time).
• Versatile—serve it in individual glasses or as a family-style dessert.
• Naturally sweetened with fresh strawberries and a touch of sugar.

Pro Tips for the Best Strawberry Mousse

1. Let the gelatin bloom properly: Make sure the gelatin sits for at least 10 minutes in water before using it. This ensures it dissolves smoothly into the mixture.
2. Whip the cream to stiff peaks: This gives the mousse its light and airy texture.
3. Garnish generously: Fresh strawberry slices not only enhance the flavor but also make the mousse visually stunning.
4. Chill for the best result: The mousse needs at least an hour in the fridge to set properly. For an even better texture, let it chill for a few hours.

Frequently Asked Questions

Can I Make Strawberry Mousse Ahead of Time?

Yes! This mousse actually gets better after chilling for a few hours. Prepare it up to 24 hours in advance, cover it, and refrigerate until you’re ready to serve.

Can I Use Frozen Strawberries?

Fresh strawberries work best for this recipe, but if you're using frozen strawberries, make sure they’re fully thawed and well-drained before blending.

How Do I Know When My Whipped Cream is Ready?

Whip the cream until it forms stiff peaks. If you turn the bowl upside down, the whipped cream should stay in place and not fall out.

Can I Use Gelatin Sheets Instead of Powder?

Yes! If you prefer gelatin sheets, use about 3 sheets for this recipe. Bloom them in cold water and dissolve them in the strawberry mixture just like the powder.

Can I Add a Sweetener Instead of Sugar?

If you’re looking for a sugar-free or lower-sugar version, you can swap sugar with a sweetener like stevia, monk fruit, or a sugar substitute of your choice.

How to Freeze

Strawberry mousse can be frozen, but it’s best to enjoy it fresh for the most delicate texture. If freezing, store in an airtight container for up to 1 month. Thaw in the fridge overnight and stir gently before serving.

How to Store

Store the mousse in airtight containers in the fridge for up to 2 days. Ensure they are well covered to avoid absorbing any odors from other foods in the fridge.

How to Make Strawberry Mousse

Slice the strawberries and add them to a bowl. Add sugar and blend with an immersion blender until smooth.

Combine the gelatin powder and water in a small bowl and let it sit for 10 minutes to bloom.

In a mixing bowl, whip the fresh cream with an electric mixer until stiff peaks form.

Add the bloomed gelatin to the strawberry mixture and stir until fully incorporated.

Gently fold the strawberry mixture into the whipped cream with a spatula until smooth and well combined.

Pour the mousse into individual glasses or a large dish and refrigerate for at least 1 hour to set.

After chilling, top with fresh strawberry slices for decoration and enjoy!