4-Ingredient Cookie Ice Cream Sandwiches: the Easy Recipe for a Delicious Summer Treat!
Is the summer sun leaving you craving a refreshing treat? Well, no worries here! These 4-ingredient ice cream sandwiches are the answer to a cool, delicious, and unbelievably easy summertime dessert. Forget complicated recipes and elaborate ingredients. These handheld treats take just minutes to whip up, making them perfect for last-minute cravings, after-dinner treats, or even a fun activity with the family. It’s surprisingly easy to make. Storebought cookies and some clever cream whipping are all you need! There’s no need for an ice cream maker here since fresh cream and condensed milk are all you need. A quick trip to the freezer once the cookies and cream mixture is assembled, together with a quick slicing into portions, and the dish is done. With just four ingredients and a little creativity, you can be enjoying these easy ice cream sandwiches in no time!
What are 4-Ingredient Ice Cream Sandwiches?
The 4-ingredient ice cream sandwich is a summertime favorite—a cool, delicious treat that's easy to make. These 4-Ingredient Ice Cream Sandwiches are exactly what they sound like: two cookies cradling a layer of delicious ice cream. The concept likely emerged in the late 19th century United States. Back then, street vendors in New York City were known to sell slabs of ice cream between sheets of paper, a precursor to the modern sandwich. Thankfully, someone swapped paper for cookies, creating the iconic treat we know and love. Fast forward to today, and 4-ingredient ice cream sandwiches have become a global phenomenon. Their customizability, and the minimal effort required, are key to their success. They're perfect for satisfying a sudden sweet tooth!
Tips
- Choose cookies that are thin and firm enough to hold the ice cream filling without crumbling. Opt for classic chocolate chip for a nostalgic twist, chewy oatmeal raisin for a comforting bite, or even a buttery sugar cookie for a blank canvas to pair with any ice cream flavor.
- Drizzle melted chocolate, chopped nuts, or even crushed candy canes over the sandwiches before freezing for an extra flavor and textural punch.
- These sandwiches are great for freezing! Make a big batch ahead of time and store them in an airtight container in the freezer for up to a month. They're perfect for last-minute cravings or unexpected guests.
- Don't be afraid to experiment with flavor combinations. Try peanut butter cookies with banana ice cream, or chocolate chip cookies with mint chocolate chip ice cream.
Can I Use Pre-Made Cookie Dough?
Absolutely! This recipe is very simple, so using store-bought cookie dough is a perfectly acceptable way to save time.
What Kind Of Cookies Are Best For Ice Cream Sandwiches?
Chewy cookies work best as they stay soft even after freezing. Popular options include chocolate chip, oatmeal raisin, snickerdoodles, or peanut butter cookies.
Do I Have To Use Store-Bought Ice Cream?
No, if you have an ice cream maker, you can whip up your own homemade ice cream for a truly customized treat.
Can I Make These Ahead Of Time?
Absolutely! These sandwiches are perfect for making ahead of time. Simply assemble them, freeze them, and take them out a few minutes before serving.
What Are Some Fun Toppings For These Ice Cream Sandwiches?
The possibilities are endless! Try drizzled chocolate sauce, chopped nuts, sprinkles, crushed candy bars, or even a caramel drizzle.
How to Store Ice Cream Sandwiches
Store the ice cream sandwiches in an airtight container in the freezer for up to a month.
More Ice Cream Recipes To Try
Strawberry Chocolate Ice Cream Sandwiches
Ingredients
How To Make 4-Ingredient Ice Cream Sandwiches
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In a bowl, whip the cream until it forms soft peaks.
In a bowl, whip the cream until it forms soft peaks.
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Gently drizzle in the condensed milk, then fold it in until the mixture is thick and smooth.
Gently drizzle in the condensed milk, then fold it in until the mixture is thick and smooth.
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Fold in the chocolate chips, making sure they're evenly distributed throughout the mixture.
Fold in the chocolate chips, making sure they're evenly distributed throughout the mixture.
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Line a baking pan with plastic wrap. Dunk each cookie in milk and then arrange them in a single layer at the bottom of your prepared pan.
Line a baking pan with plastic wrap. Dunk each cookie in milk and then arrange them in a single layer at the bottom of your prepared pan.
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Pour the cream and chocolate mixture over the biscuit layer. Use a spatula to gently spread it evenly, ensuring all the corners are filled.
Pour the cream and chocolate mixture over the biscuit layer. Use a spatula to gently spread it evenly, ensuring all the corners are filled.
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Top it all off with another layer of milk-dipped cookies.
Top it all off with another layer of milk-dipped cookies.
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Cover the pan tightly with plastic wrap and pop it in the freezer for at least 4 hours, or until completely frozen. Then, remove it from the freezer and carefully remove the plastic wrap.
Cover the pan tightly with plastic wrap and pop it in the freezer for at least 4 hours, or until completely frozen. Then, remove it from the freezer and carefully remove the plastic wrap.
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Trim the edges with a sharp knife and slice the sheet into squares.
Trim the edges with a sharp knife and slice the sheet into squares.
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