Chocolate Brigadeiro Balls are a beloved Brazilian treat made with condensed milk, cocoa, and butter. These bite-sized sweets are perfect for any occasion, whether you're hosting a party or simply craving something sweet. Their smooth, fudgy texture makes them irresistible to both kids and adults alike.
These Brigadeiro Balls are incredibly easy to make and require minimal ingredients. Their rich chocolate flavor, combined with a soft, melt-in-your-mouth texture, makes them a universally loved dessert. Plus, they’re a fun, hands-on treat for the whole family to prepare together!
Originating from Brazil, Brigadeiros are a classic Brazilian dessert often made for celebrations. These sweet treats are usually served during birthdays and other festivities. The simple combination of condensed milk, cocoa powder, and butter results in a velvety dessert that’s just too good to resist.
Yes, you can prepare the mixture and refrigerate it for up to 24 hours. Just form the balls and roll them in cocoa sprinkles before serving.
You can use chocolate powder or melted chocolate if you prefer a deeper chocolate flavor.
Coating your hands with a little butter before rolling the mixture will prevent it from sticking.
Condensed milk is essential for the smooth, fudgy texture of Brigadeiros, but you can substitute it with coconut milk or a dairy-free version for a unique twist.
Yes, Brigadeiro Balls are naturally gluten-free as they don't contain any wheat or gluten-based ingredients. Just make sure to check the cocoa powder and sprinkles for any hidden gluten.
To store your Brigadeiro Balls, place them in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them for up to a week to keep them fresh. When you’re ready to serve them, let them come to room temperature for the best taste.
For long-term storage, freeze the Brigadeiro Balls by placing them in a freezer-safe container. They will stay good for up to 3 months. Allow them to thaw at room temperature for about 10–15 minutes before serving.
Collect the butter in a saucepan with a thick bottom and pour in the condensed milk.
Collect the butter in a saucepan with a thick bottom and pour in the condensed milk.
Also add the sifted bitter cocoa.
Also add the sifted bitter cocoa.
Let everything cook on a low flame, stirring continuously with a spoon to avoid lumps forming.
Let everything cook on a low flame, stirring continuously with a spoon to avoid lumps forming.
At the end, you should obtain a thick and homogeneous cream.
At the end, you should obtain a thick and homogeneous cream.
Transfer the mixture into a bowl, cover with cling film in contact and let it cool in the fridge for at least 1 hour.
Transfer the mixture into a bowl, cover with cling film in contact and let it cool in the fridge for at least 1 hour.
Once the resting time has elapsed, take small portions of dough with your hands and shape them into balls the size of a walnut.
Once the resting time has elapsed, take small portions of dough with your hands and shape them into balls the size of a walnut.
Pass the truffles obtained in the chocolate sprinkles.
Pass the truffles obtained in the chocolate sprinkles.
Enjoy!
Enjoy!