3 Savory Dips to Elevate Your Christmas Appetizers

What better time to indulge in festive flavors than at christmas time? Featuring velvety ricotta blended with mortadella, tuna, and smoked salmon, they’re appetizers that promise to wow your guests. Easy to prepare and bursting with flavor, these dips are perfect for spreading on crackers, pairing with crudités, or simply enjoying by the spoonful. So, grab your food processor, and let’s bring some gourmet flair to your holiday spread!

What Are These Christmas Dips?

These dips are a playful twist on classic spreads, combining the creamy richness of ricotta with three standout ingredients: mortadella for a nutty, savory punch; tuna for a hint of the ocean; and smoked salmon for a luxe, smoky flavor. This dish is perfect for pre-dinner nibbles, they’re easy to whip up yet fancy enough to impress. Mortadella, a beloved Italian cold cut, adds a silky texture, while tuna in oil brings umami goodness. Meanwhile, smoked salmon’s indulgence makes it a festive favorite. Think of these dips as a celebration of bold, complementary flavors that scream holiday cheer.

Pro Tips for the Best Christmas Dips  

• Choose high-quality ricotta, fresh, creamy ricotta is the star of the show. Avoid grainy or overly processed varieties.
• Blend thoroughly. A smooth, creamy texture is key. Scrape down the sides of your food processor to ensure even mixing.
• Taste as you go, salt levels can vary depending on the mortadella or smoked salmon.
• A sprinkle of lemon zest or a drizzle of olive oil can elevate the dips further.
• Serve with variety. Pair with breadsticks, crackers, fresh veggies, or even mini toasts for a versatile spread.
• It's important you don’t overpower your ingredients. Let each primary ingredient shine by balancing its seasoning subtly.
•  Always remember to use use fresh herbs. Especially for the salmon dip, parsley adds freshness. Chop it finely for the best results.

Can I Freeze These Dips?  

Freezing is not recommended as ricotta tends to lose its creamy texture when thawed.

How Long Do These Dips Last in the Fridge?  

Stored in airtight containers, these dips stay fresh for up to 3 days.

Can I Make These Dips Ahead of Time?  

Absolutely! Prepare them a day in advance to allow the flavors to meld beautifully.

How Do I Pipe the Dips?  

Use a sturdy piping bag with a wide tip, and refrigerate the mixture slightly for better handling.

How to Store Leftovers  

Place leftover dips in airtight containers and refrigerate promptly. Consume within three days for the best taste and texture. Avoid leaving them out at room temperature for more than two hours.

How to Make Christmas Dips

Step 1. In a food processor, combine ricotta, a pinch of salt, and mortadella. Blend until smooth and creamy. Set aside in a bowl.

Step 2. In a clean food processor, add ricotta, anchovies, and drained tuna. Blend until the mixture is velvety. Scoop into another bowl.

Step 3. Finally, combine ricotta, smoked salmon, parsley, salt, and pepper in the food processor. Blend until smooth. Transfer to a third bowl.

Step 4. Fill a piping bag with each mixture and pipe the dips into serving bowls. Garnish with chopped parsley, lemon zest, or a drizzle of olive oil for a festive touch.  Get ready to impress your guests with these easy yet elegant dips that are bound to become a Christmas tradition.