3-Ingredient Puffed Rice Chocolate Cups (No Bake Summer Treat!)

Puffed Rice Chocolate Cups are a delicious and simple dessert, perfect to enjoy as a snack or to serve at the end of a meal, for an informal lunch or dinner.

They are prepared in 15 minutes and with only 3 ingredients: milk chocolate, puffed rice and butter. After having modeled the mixture and poured it into the paper cups, you will only have to wait 20 minutes of rest in the fridge to obtain sweet morsels, excellent for adults and children.

What are Puffed Rice Chocolate Cups?

This delightful treat, combining melted chocolate with puffed rice, has its origins rooted in the simplicity and resourcefulness of mid-20th century home cooking. Known in various forms around the world, this no-bake confection was popularized in the post-World War II era, when rationing made resourceful cooking a necessity. In the UK, a similar version called "chocolate crispy cakes" or "Rice Krispies cakes" became a favorite at children's parties and school fêtes. Meanwhile, in the United States, a comparable treat known as "Rice Krispies Treats" was introduced by Kellogg's in 1939, originally using marshmallows as the binding agent. This versatile and easy-to-make treat has since evolved, with various adaptations including additions of peanut butter, different types of chocolate, and assorted toppings, reflecting the creativity and innovation in home baking over the decades.

Tips for The Best Puffed Rice Chocolate Cups

• Melt the chocolate and butter slowly over a bain-marie (double boiler) to prevent scorching. Stir continuously to achieve a silky, even consistency.
• Make sure the butter is at room temperature before melting. This helps it blend smoothly with the chocolate, ensuring a consistent mixture.
• Let the filled cupcake liners sit in the fridge for at least 20 minutes, or until fully set. This step is crucial for the treats to hold their shape and develop the right texture.
• For added flavor and texture, consider mixing in some extras like chopped nuts, dried fruit, or a pinch of sea salt. These additions can elevate the simple treat to a gourmet delight.

What Type of Chocolate Can I Use?

For the best results, use high-quality milk chocolate with a smooth, creamy texture. This ensures a rich flavor and even melting. Avoid chocolate with a high wax content, as it can affect the taste and consistency of your treats.

Can I Melt The Chocolate in The Microwave Instead?

Yes, you can melt the chocolate in the microwave. Use a microwave-safe bowl and heat the chocolate in 20-30 second intervals, stirring after each interval until smooth. Be careful not to overheat, as chocolate can burn quickly.

Why Are My Cups so Hard?

The cups might have turned out too hard if the chocolate was overheated or if too much chocolate was used in proportion to the puffed rice. Overheating chocolate can cause it to become brittle, and an excessive amount of chocolate can make the mixture overly dense. Ensure the correct ratio and gentle melting process for a balanced, crisp texture.

Can I Make My Own Puffed Rice?

Sure! Heat rice grains in a dry, high-temperature pan until they puff up. Ensure the pan is hot enough to puff the rice quickly without burning. This can be a fun and fresh alternative to store-bought puffed rice.

How Do I Get Moisture Out of Puffed Rice?

To remove excessive moisture from puffed rice, spread it on a baking sheet and bake it in a preheated oven at a low temperature (around 250°F or 120°C) for 10-15 minutes. This will help dry it out and restore its crispiness. Let it cool completely before using.

What Else Can I Add To These Cups?

You can add chopped nuts, dried fruit, mini marshmallows, or a sprinkle of sea salt to these cups for extra flavor and texture. You can also add a hint of creaminess with some fruit preserve or peanut butter. Experiment with different combinations to create your perfect treat!

Can I Make These Cups Ahead of Time?

Of course! Store them in an airtight container in the fridge for up to a week to keep them fresh and maintain their texture.

Can I Freeze These?

Sure! Place them in an airtight container or freezer bag and freeze for up to 2 months. Thaw in the refrigerator before serving to maintain their texture and flavor.

How to Store Puffed Rice Chocolate Cups

These cups can be stored in the refrigerator for 4-5 days, closed in an airtight container or covered with cling film.

How to Make Puffed Rice Chocolate Cups

To prepare the chocolate and puffed rice sweets, cut the milk chocolate into small pieces.

Melt it in a bain-marie, adding a little butter.

Pour the melted chocolate over the puffed rice and mix them well to coat each grain with the chocolate.

Fill the silicone molds with the mixture and leave to rest in the fridge for at least 20 minutes.

Once the time has passed, enjoy the treats!