3-Ingredient No-Bake Hazelnut Pudding Cake

Do you want a dessert that’s effortlessly easy to make? Then this incredible 3-ingredient Pudding Cake is just for you. A pudding cake, traditionally a baked dessert with a custardy bottom and cake-like top, gets a modern, no-bake makeover in this recipe. No oven is needed and you only need three ingredients: hazelnut cream, agar-agar, and milk. This trio of flavors and textures comes together to create a silky smooth, dreamy dessert that’s perfect for satisfying your sweet tooth without the fuss. Serve it as an end to a dinner party, or simply when you need a quick and impressive dessert.

A Three-Ingredient Wonder: The Agar-Agar Hazelnut Pudding

This 3-ingredient pudding cake is a modern, no-bake dessert that relies on only three simple ingredients: hazelnut cream, milk, and agar-agar, a plant-based gelling agent. Unlike a traditional pudding cake that requires baking, this version is set in the refrigerator, offering a quick and easy dessert option.

While the concept of a pudding cake has been around for centuries, the specific combination of hazelnut cream, milk, and agar-agar is a more recent culinary innovation. The rise of plant-based alternatives and the desire for simple, yet delicious desserts has led to the creation of this modern treat. This dessert can be customized with different flavorings or toppings, such as chocolate shavings, fresh berries, or a sprinkle of sea salt.

Recipe Pro Tips 

• Use high-quality hazelnut cream and milk for the best flavor.
• Precise measurements of agar-agar are crucial for the pudding's texture. Use a scale for the most accurate results.
• Avoid boiling the milk and agar-agar mixture, as it can affect the texture of the pudding.
• Ensure the hazelnut cream is thoroughly mixed into the milk and agar-agar mixture for a smooth consistency.
• Allow the pudding to cool completely before refrigerating to prevent condensation.
• For the best texture, refrigerate the pudding for the full recommended time.
• Enhance the flavor and presentation with toppings like fresh berries, chocolate shavings, or chopped nuts.

Can I Use a Different Type of Nut Cream?

While hazelnut cream is popular, you can experiment with other nut creams like almond or cashew.

Is There a Substitute for Agar-Agar?

Gelatin can be used as a substitute, but the setting time and texture might vary.

Can I Use a Different Type of Milk?

Yes, you can use almond milk, oat milk, or any other plant-based milk. However, the flavor might be slightly different.

Why Is My Pudding Too Soft/Too Firm?

The amount of agar-agar can affect the texture. Adjust the quantity according to your desired consistency.

Can I Add Sweetener to The Pudding?

If you find the hazelnut cream not sweet enough, you can add a sweetener like honey or maple syrup.

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How to Store Hazelnut Pudding Cake

Store the pudding in an airtight container in the refrigerator for up to 3 days.

How To Make Hazelnut Pudding Cake

Combine milk and agar-agar in a saucepan.

Gently heat the mixture until the agar-agar dissolves.

Stir in hazelnut cream until smooth.

Pour the mixture into a baking pan. Refrigerate for at least 4 hours.

Dust with cocoa powder before serving.