3-Ingredient No-Bake Greek Yogurt Truffles

If you're looking for a simple yet indulgent treat that’s both light and satisfying, these Greek Yogurt Truffles with coconut are the perfect solution. Made with just a handful of ingredients—Greek yogurt, coconut flour, and optional honey—they’re a no-bake delight that’s ready in no time. These truffles are naturally sweetened and have a creamy texture inside with a delightful chocolate coating outside, making them a crowd-pleaser for any occasion.

Whether you’re serving them as an after-dinner dessert or a quick snack, these truffles will charm your taste buds and impress your guests.

Pro Tips for Perfect Greek Yogurt Truffles

• The mixture should be firm enough to roll into balls without sticking excessively to your hands. If the mixture is too soft, add a bit more coconut flour until it reaches the right consistency.
• Let the mixture chill for a few minutes before shaping the truffles. This will make it easier to roll them into smooth, uniform balls.
• Use good-quality chocolate for the coating, as it significantly impacts the flavor. Temper the chocolate if you want a glossy, professional finish.
• Customize your truffles by adding a few drops of vanilla extract, a pinch of cinnamon, or finely chopped nuts to the mixture for added flavor and texture.
• Before the chocolate sets, sprinkle the truffles with shredded coconut, crushed nuts, or even edible glitter for a festive touch.

How to Store Greek Yogurt Truffles

To keep your truffles fresh and delicious, store them in an airtight container in the refrigerator. This prevents them from drying out and maintains the firmness of the chocolate coating. They will stay fresh for up to 3 days, making them a great make-ahead option for gatherings or meal prep.

If you prefer a firmer texture, you can also freeze the truffles for up to one month. Simply thaw them for about 10-15 minutes at room temperature before serving for the best flavor and texture.

How to Make 3-Ingredient Greek Yogurt Truffles

1. Mix the yogurt with the flour and the honey.
2. Make some balls and refrigerate for 1 hour.
3. Dip into the melted chocolate.