3-Ingredient Chocolate Covered Raspberries Recipe

Looking for an easy and elegant dessert? These Chocolate Covered Raspberries are the perfect sweet treat, combining the tartness of fresh raspberries with creamy white and rich dark chocolate. With just three ingredients, this recipe is simple to make and results in beautiful, bite-sized bonbons that everyone will love.

What Are Chocolate Covered Raspberry Bonbons?

Chocolate Covered Raspberry Bonbons are bite-sized confections where fresh raspberries are first frozen, then coated in smooth white chocolate, followed by a layer of rich dark chocolate. This double coating not only enhances flavor but also adds a satisfying crunch, making them a popular treat for chocolate and fruit lovers alike.

Why Everyone Will Love This Recipe

• Sweet and Tart Perfection: The juicy raspberries paired with creamy white and rich dark chocolate create a harmonious balance of flavors.
• Simple and Quick: With only three ingredients and minimal prep time, this recipe is perfect for both beginners and seasoned bakers.
• Versatile Treat: Ideal for gifting, serving at gatherings, or enjoying as a personal treat.

Pro Tips for the Best Bonbons

• Freeze Raspberries Thoroughly: Ensure raspberries are fully frozen before dipping to help the chocolate set quickly and maintain the bonbons' structure.
• Use High-Quality Chocolate: Opt for premium white and dark chocolate for a smoother melt and richer taste.
• Work Quickly: When dipping in chocolate, work in batches to prevent the raspberries from thawing.
• Optional Garnish: Sprinkle sea salt, crushed nuts, or drizzle extra chocolate on top for added flavor and texture.

Frequently Asked Questions

Can I Use Frozen Raspberries?

It's best to use fresh raspberries and freeze them yourself. Pre-frozen raspberries may be too soft and release excess moisture.

What Type of Dark Chocolate Works Best?

Choose dark chocolate with at least 60% cocoa content for a balanced bitterness that complements the sweetness of the white chocolate and raspberries.

How Do I Prevent the Chocolate from Seizing?

Make sure no water comes into contact with the melted chocolate. Use dry utensils and bowls, and melt the chocolate slowly over a double boiler or in short bursts in the microwave.

Can I Make These Bonbons Dairy-Free?

Yes! Use dairy-free white and dark chocolate alternatives to make this recipe vegan-friendly.

How Long Do the Bonbons Last?

They stay fresh in the refrigerator for up to 5 days but are best enjoyed within the first 2-3 days for optimal texture.

How to Store

Place the bonbons in an airtight container, layering them with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days. Enjoy them chilled for the best texture and flavor.

How to Freeze

To freeze, arrange the bonbons in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 2 months. Thaw in the refrigerator for about 30 minutes before serving.

How to Make Chocolate Covered Raspberry Bonbons

Place fresh raspberries on a baking sheet lined with parchment paper and freeze for 1 hour.

Melt the white chocolate in a double boiler or microwave. Dip each frozen raspberry into the melted white chocolate, ensuring full coverage. Place back on the parchment-lined tray and freeze for 10 minutes.

Melt the dark chocolate. Dip the white chocolate-covered raspberries into the dark chocolate, then return them to the tray. Freeze the bonbons for another 10 minutes to set the dark chocolate.

Once the chocolate is firm, your bonbons are ready to be enjoyed!