3-Ingredient Baked Brie Appetizer

This gooey, melty brie, soft and creamy, topped with roasted cherry tomatoes bursting with sweetness and crispy golden bread is perfect for any gathering. This easy, cheesy, and oh-so-satisfying recipe brings together just three key ingredients, plus a little olive oil, salt, and pepper for an instant hit. Whether you’re a cheese lover or just in need of a quick appetizer, this brie bake is your delicious answer.

What is Brie Baked Bliss?

Brie, a French cheese with roots that go way back to the 8th century, is known for its creamy, buttery texture and subtle earthiness. Paired with the bright, juicy flavor of cherry tomatoes and the crunch of toasted bread, this dish becomes a quick and delicious combination.

The cheese itself has an intriguing history, it was reportedly a favorite of Charlemagne, and its reputation as the “Queen of Cheeses” has endured for centuries. So, with this recipe, you’re not only indulging in a treat but also enjoying a slice of culinary history.

Pro Tips for Perfectly Baked Brie

• Go for Ripe Cherry Tomatoes. These will release a slight sweetness, contrasting beautifully with the salty cheese.
• Add a Little Extra Drizzle. A light additional drizzle of olive oil over the bread slices helps them toast to golden perfection.
• Don’t Skimp on the Seasoning. Salt and pepper add essential flavor to both the cheese and the tomatoes, so be generous.

Can I Use Different Types of Bread?

Absolutely! Rustic baguettes, sourdough, or even pita bread would be delicious here. Just make sure it’s sturdy enough for dipping.

Can I Add More Ingredients?

Definitely! Fresh herbs like thyme or rosemary, adds extra flavor. You can even add a drizzle of honey for a sweet twist are fantastic options.

What's the Best Brie to Use for Baking?

You don’t need an expensive brie for this recipe, budget-friendly brie or even camembert works wonderfully. While top-shelf brie will certainly be delicious, a more economical option is just as satisfying when baked.

Do I Need To Cut The Rind Off Before Baking?

No, you don’t need to cut the rind off brie before baking it. The rind helps the cheese hold its shape as it melts, creating a creamy interior while keeping the outside intact. Plus, it’s completely edible and adds flavor and texture to the dish.

How Long Does Baked Brie Stay Gooey?

In a ceramic dish, baked brie remains perfectly scoopable for about 15 minutes. On parchment paper, it will stay gooey for around 10 minutes, then gradually firm up, so you can switch to smearing it with a knife.

How Can I Reheat Baked Brie?

A few seconds in the microwave works wonders. Leftover portions may need only a few seconds to reach that perfect melted state again.

What Pairs Well with Baked Brie?

Baked brie goes well with sturdy crackers but thin wafers or chips just can’t handle the molten cheese. While it’s rich enough on its own, a generous drizzle of honey or maple syrup adds a delicious sweetness. Also, a bunch of fresh grapes also makes a lovely addition to the platter, bringing a classic pairing of fruit and cheese for a simple but elegant touch. Brie also pairs well with a variety of jams, such as fig, raspberry, and apricot for a perfect balance of sweetness and creaminess.

More Baked Brie Recipes You Can Try!

Walnut Raspberry Baked Brie

Baked Brie With Honey

Baked Brie in Puff Pastry

Potato Brie Sunflower Bake

Baked Camembert

How to Store Any Leftovers

Leftovers from this baked brie dish should be stored in an airtight container in the refrigerator and consumed within 2–3 days.

Freezing is not recommended, as the texture of the brie and tomatoes will change upon thawing, becoming watery and less appealing. Reheat leftovers in the oven for the best results, restoring the cheese’s gooey texture.

How to Make Brie Baked Bliss

Place the brie in the center of a baking dish. Arrange the cherry tomatoes and bread slices around it.

Make a small cut in the center of the cheese. Drizzle with olive oil and sprinkle with salt and pepper for flavor.

Place the dish in a preheated oven at 180°C (350°F) and bake for 20 minutes, or until the cheese is soft and gooey and the bread is toasted. Remove from the oven, serve immediately, and enjoy your cheesy, melty creation with friends, family, or just by yourself!