2-Ingredients Orange Marshmallows

Craving marshmallows but want to skip the hassle? Then ditch the fancy marshmallow recipes with a long list of ingredients – we're going basic! All you need is orange juice, a readily available pantry staple, and gelatin, the key ingredient that transforms this simple mixture into fluffy clouds of sweetness. Yes, that's it. You can whip up these fluffy clouds of sweetness without any weird stuff like corn syrup or other additives. This two-ingredient recipe is all about simplicity. This recipe is perfect for anyone who wants to experience the joy of homemade marshmallows without the hassle. It's also a fun and educational activity to do with kids, allowing them to witness the science of transforming a liquid into a delightful treat. Enjoy them as a sweet snack or add them to lunchboxes.

Marshmallows with only 2 ingredients? Yes, it’s possible!

Believe it or not, the humble marshmallow boasts a history that stretches back millennia!  Journey back to ancient Egypt (around 2000 BC) where Egyptians used the extract of the marshmallow plant (the very source of its name!) for medicinal purposes, soothing coughs and sore throats.

Fast forward to 19th-century France, where things get a bit sweeter.  The French took the marshmallow concept a step further, whipping the sap of the marshmallow root with sugar and egg whites to create an early version of the marshmallow candy.  Finally, the 20th century brought in the era of the modern marshmallow. With the invention of gelatin and the starch mogul process, lighter and airier marshmallows became commercially available, transforming them into the beloved treat we enjoy today.

This recipe, however, takes a shortcut on the traditional ingredient list.  Ditching the corn syrup and other additives, we're focusing on just two ingredients: gelatin and orange juice!  Orange juice adds a subtle tartness and citrus flavor, making for a delicious and unique twist on a timeless treat.

Tips

• Always follow the package instructions for softening (blooming) the gelatin sheets in cold water. Don't skip this step! Properly bloomed gelatin ensures it dissolves evenly and sets the marshmallows correctly.
• Once the gelatin is softened, add it to the warmed orange juice. Don't let the mixture boil, as this can weaken the gelatin's setting power.
• While a hand mixer with a whisk attachment can work, a stand mixer is ideal for whipping the marshmallow mixture. This allows for longer whipping time and creates a lighter, fluffier texture. Aim for at least 10-15 minutes of whipping at high speed.
• Once you pour the mixture into the pan, let it set undisturbed in the fridge for at least 3 hours, preferably overnight. This allows the gelatin to fully set and the marshmallows to achieve the perfect texture.
• While orange juice creates a delightful citrus twist, feel free to experiment with other fruit juices like grape, strawberry, or even a blend! Each will add a unique flavor profile.
• The cornstarch and powdered sugar dusting prevents the marshmallows from sticking to the pan and adds a nice finishing touch. Make sure to coat the bottom and sides of the pan generously.
• Once set, use a sharp knife dusted with cornstarch and powdered sugar to cut the marshmallows into your desired shapes. Hearts are perfect for Valentine's Day, stars for any occasion, or simply cut them into squares for a classic look.

Can I Use Pre-Flavored Gelatin Instead of Plain Gelatin?

Yes, you can use pre-flavored orange gelatin for a more intense orange flavor. However, the color might be slightly different.

What Can I Use If I Don't Have Orange Juice?

You can substitute other fruit juices like grape, cherry, or even a blend! Each will create a unique flavored marshmallow.

Is There A Vegan Alternative To Gelatin?

Unfortunately, gelatin is derived from animals. Agar agar, a seaweed-based product, can be used as a vegan substitute, but the setting time and texture might be slightly different.

My Marshmallows Aren't Setting Properly. What Went Wrong?

There could be a couple of reasons. Did you properly bloom the gelatin sheets according to the package instructions? Make sure the gelatin dissolves completely in the warm orange juice before whipping. Additionally, ensure the mixture whips for at least 10-15 minutes to achieve the necessary air incorporation for setting.

Can I Use a Hand Mixer Instead of A Stand Mixer?

Yes, you can use a hand mixer with a whisk attachment, but it will take longer to achieve the desired fluffy texture. Aim for at least 15-20 minutes of whipping on high speed.

Can I Add Anything Else to The Marshmallows for Extra Flavor?

Absolutely! Once the mixture is whipped, consider adding a teaspoon of grated orange zest for an extra citrus kick, or a pinch of salt to balance the sweetness.

How to Store Marshmallows

Store the marshmallows in the fridge in an airtight container for up to three days.

How To Make Orange Juice Marshmallows

Squeeze fresh oranges into a bowl. Use a sieve to catch any seeds,

Pour the orange juice into a sauce pan and set aside.

Soak the gelatin sheets in cold water according to the package instructions. Meanwhile, warm up the orange juice gently in a saucepan. Don't let it boil!

Once the gelatin sheets are softened, gently squeeze out any excess water. Add them to the warmed orange juice in the saucepan and whisk well until the gelatin is completely dissolved.  Make sure there are no lumps!

Transfer the orange juice and gelatin mixture to a large mixing bowl (ideally a stand mixer if you have one).

Whip the mixture on high speed for at least 10-15 minutes until thick and fluffy.

Line a baking tray or container with parchment paper for easy removal later.  Dust the bottom and sides generously with a mixture of cornstarch and powdered sugar. Once the marshmallow mixture is whipped, carefully pour it into the prepared pan.

Smooth out the top and place in the the refrigerator. Let it chill for at least 3 hours, or preferably overnight, to allow the gelatin to fully set and the marshmallows to achieve the perfect texture.

Once chilled and firm, remove the marshmallows from the pan and dust again with powdered sugar and cornstarch.

Cut them into cubes or your desired shapes.

Serve and enjoy.