2-Ingredient Homemade Pure Watermelon Slush: Perfect Summer Drink

Craving a refreshing, guilt-free drink? Look no further than this pure watermelon slush. Packed with antioxidants, vitamins A, C, and B, plus hydrating fiber, it’s the ultimate summer refresher. Forget sugary store-bought juices! This homemade elixir is made entirely from fresh watermelon, with no added sweeteners or preservatives. Simply hollow out a watermelon, freeze the chunks, blend them with a squeeze of lime, and pour the result back into the fruit for a stunning presentation. It’s the perfect choice for health-conscious individuals.

What Is a Watermelon Slush?

A watermelon slush is a summer treat that involves transforming a whole watermelon into a chilled, icy drink. The process entails hollowing out the watermelon, freezing its flesh, and then blending it into a slushy consistency. The resulting mixture is then poured back into the watermelon shell, creating a visually stunning and incredibly refreshing edible bowl.

This summertime treat offers a unique and fun way to enjoy the sweetness of watermelon. It's a perfect choice for outdoor gatherings, picnics, or simply indulging in a refreshing dessert at home.

Tips

• Choose the right watermelon. Select a ripe, heavy watermelon with a sweet taste.
• Cut the watermelon into uniform cubes and freeze them on a baking sheet before transferring them to a freezer bag to prevent clumping.
• Start with short bursts in your blender to avoid overwhelming the motor. Gradually increase blending time until you reach your desired consistency.
• A squeeze of lime or a splash of lemon juice can elevate the watermelon's sweetness. Consider adding a touch of agave syrup for extra sweetness if needed.
• For a truly refreshing experience, chill the hollowed-out watermelon shell before filling it with the slush.
• Elevate your presentation with fresh mint leaves, a lime wedge, or edible flowers.

Can I Use a Food Processor?

Yes, you can, but a blender usually provides a smoother texture.

How Long Should I Freeze the Watermelon?

Several hours, or overnight, until it's solid.

My Watermelon Slush Is Too Watery/Too Thick.

If too watery, freeze the watermelon longer, or add a bit more frozen fruit. If the watermelon slush is too thick, add a little water or juice as you blend.

Can I Add Other Fruits To The Watermelon Slush?

Yes, try adding strawberries, raspberries, or lime for a twist.

How To Store Watermelon Slush

If you have leftover watermelon slush, store it in an airtight container in the freezer for later enjoyment.

How To Make Watermelon Slush

Cut off the top of the watermelon and hollow out the inside.

Freeze the watermelon pulp until solid.

Blend the frozen watermelon pulp with lime zest and juice for a refreshing sorbet-like texture.

Fill the watermelon shell with the lime watermelon granita.

For an extra burst of flavor, stir in fresh mint.

Serve directly from the watermelon or scoop into individual serving cups. Garnish with fresh mint and a lime wedge