2-Ingredient Chocolate Hazelnut Cups (No Bake!)

Craving a quick, easy, and oh-so-delicious treat? Look no further than these 2-ingredient Chocolate Hazelnut Clusters. With just two simple ingredients (dark chocolate and hazelnuts), you can whip up a batch of chewy, nutty delights in minutes. To make these clusters, all you need is dark chocolate and chopped hazelnuts. Simply melt the chocolate, stir in the hazelnuts, and drop the mixture into silicone muffin molds. Once set, these clusters are ready to be enjoyed! The result is a chewy, nutty confection that is perfect for satisfying your sweet tooth. The combination of rich chocolate and crunchy hazelnuts creates a truly satisfying treat.

What Are Chocolate and Hazelnut Clusters?

Chocolate and hazelnut cups treats are simple, no-bake treats made with just two ingredients: chocolate chips and hazelnuts. Melted chocolate is combined with chopped hazelnuts and then dropped into silicone muffin molds. The clusters are then refrigerated until set. This results in chewy, nutty clusters that are perfect for a quick and easy sweet treat.

These clusters are incredibly versatile and can be easily customized to your taste. One of the best things about these treats is that they require no baking. This makes them a quick and easy dessert option, perfect for those who don't have time to heat up the oven.

While they may not be considered a health food, these clusters are made healthier by using dark chocolate and a mix of hazelnuts and almonds. They make a wonderful homemade gift for friends and family!

Pro Tips

• Use high-quality ingredients. Opt for dark chocolate with a high cocoa content and fresh, toasted hazelnuts to ensure the best flavor and texture.
• Chop the hazelnuts finely.  Smaller pieces of hazelnuts will distribute more evenly throughout the chocolate mixture, creating a more consistent texture.
• Melt the chocolate gently. Avoid overheating the chocolate, as this can cause it to become grainy or seize up. Use a double boiler or a microwave on low power to melt the chocolate slowly and evenly.
• Incorporate the hazelnuts carefully. Gently fold the chopped hazelnuts into the melted chocolate to avoid over mixing and creating air bubbles.
• Chill the clusters completely. Allow the clusters to cool and set completely before removing them from the baking sheet or silicone mold. This will prevent them from breaking or losing their shape.
• Store the clusters in an airtight container in a cool, dry place to maintain their freshness and prevent them from becoming stale.

Can I Use Other Types of Nuts?

Yes, you can! While hazelnuts are a classic choice, you can also experiment with almonds, pecans, or walnuts.

How Long Do the Clusters Last?

When stored properly in an airtight container in a cool, dry place, these clusters can last for up to two weeks.

Can I Make These Treats Ahead of Time?

Absolutely! You can make these clusters several days in advance and store them for later.

Can I Add Other Ingredients?

Yes, you can! Feel free to add a pinch of sea salt, a sprinkle of cinnamon, or even some dried fruit for a flavor twist.

Are These Treats Suitable for People with Allergies?

If you have a nut allergy, these treats are not suitable for you. However, if you have a gluten or dairy allergy, they are generally safe to consume, as long as you use gluten-free and dairy-free chocolate.

More Easy Treats You Need to Try!

3-Ingredient Hazelnut Pudding Cake (No Bake!)

No Bake Chocolate Hazelnut Cream Balls

2-Ingredient No Bake Chocolate Cremino

Chocolate Peanut Butter Banana Bites

Chocolate Cream Cups

3-Ingredient Peanut Butter Cups

2-Ingredient Yogurt Chocolate Stars

3-Ingredient Puffed Rice Chocolate Cups

How to Store Chocolate and Hazelnut Clusters

Store the clusters in an airtight container to prevent them from coming into contact with air, which can cause them to become stale or develop a white coating known as "bloom."

While chocolate can have a long shelf life, it's best to consume these clusters within a week for optimal freshness and flavor. If stored properly, they should remain enjoyable for up to two weeks.

How To Make Chocolate and Hazelnut Clusters

Chop the chocolate into small pieces.

Toast the hazelnuts in the oven until golden.

Melt the dark chocolate: Create a double boiler by placing a heat-safe bowl over a saucepan of simmering water. Gently melt the dark chocolate until smooth and creamy.

Once the chocolate is melted, stir in the chopped hazelnuts until evenly coated.

Pour the hazelnut-chocolate mixture into silicone muffin molds.

Refrigerate until firm and set.

Gently remove from the molds.

Serve and enjoy!