2-Ingredient Bread and Chocolate Ravioli

Craving a quick and easy dessert that's both fun and impressive? Look no further than this surprising twist on a classic… 2-Ingredient Chocolate Ravioli! This isn't your average ravioli. Forget delicate pasta dough and elaborate fillings. This recipe takes ordinary sliced bread and transforms it into delicious ravioli filled with decadent chocolate.  You only need two ingredients: sliced bread and chocolate and no fancy equipment or techniques are required. Simply use a rolling pin to flatten the bread and a cookie cutter or glass to create the ravioli shapes. A quick pan-frying session ensures a perfectly crisp exterior and a warm, gooey chocolate center. This recipe is perfect for any occasion. Whip it up for a last-minute dessert after dinner, create a fun activity for kids in the kitchen, or impress your guests with an unexpected sweet treat!

What is Sandwich Bread Ravioli

Traditionally, ravioli is a type of Italian pasta filled with savory ingredients like cheese, meat, or vegetables. However, the concept of sweet ravioli fillings isn't entirely new. In recent years, there's been a surge in creativity, with recipes exploring various flavor combinations and unexpected ingredients. This 2-ingredient chocolate ravioli specifically is a product of this trend. It capitalizes on the simplicity and speed of using readily available ingredients like sliced bread and chocolate.  Flattened slices of bread are filled with a piece of chocolate, sealed, and then pan-fried until golden brown. The result is a warm and crispy exterior that contrasts perfectly with the gooey chocolate center. It's a fun and unexpected way to enjoy the classic pairing of bread and chocolate!

Tips

• While slightly stale bread can work in a pinch, fresh bread with a good structure is ideal. It will hold its shape better during the flattening and sealing process. Opt for a bread with a slightly firm texture, like white bread or a sturdy sourdough.
• Use a rolling pin to gently flatten the bread slices to an even thickness (around ¼ inch). This ensures consistent cooking and prevents the ravioli from bursting open while frying.
• While milk chocolate is a classic choice, feel free to experiment with different types of chocolate. Dark chocolate offers a richer flavor profile, while semi-sweet provides a nice balance. Opt for good quality chocolate bars for the best results.
• Break the chocolate bar into squares or rectangles that fit comfortably within your ravioli. This prevents excess chocolate from leaking out during cooking.
• Lightly brush the edges of the bread dough with a bit of milk or melted butter before sealing. This creates a stronger adhesive bond to ensure the chocolate stays contained within the ravioli.
• Ensure there's enough space between the ravioli in the pan to allow for even cooking and prevent them from sticking together.
• Cook the ravioli over medium heat until they're golden brown and crispy on both sides. The exact cooking time may vary depending on the thickness of the bread, so keep an eye on them.
• After cooking, dust the ravioli with powdered sugar, cocoa powder, or even a drizzle of caramel sauce for added sweetness and visual appeal.

Can I Use Any Type of Bread?

While most white breads work well, choose a bread with a bit of structure that can hold its shape when flattened. Avoid very soft breads that might tear easily. Sourdough or brioche can add a unique flavor twist, but experiment to see what you prefer.

What Kind of Chocolate Should I Use?

Milk chocolate is a classic choice, but feel free to explore! Dark chocolate offers a richer flavor, while semi-sweet provides a balance. Opt for good quality chocolate bars for the best results.

Do I Need to Use a Cookie Cutter?

Not necessarily. A glass with a similar size to your desired ravioli shape can work just as well.

How Long Do I Cook the Ravioli?

Cook for 2-3 minutes per side over medium heat, or until golden brown and crispy. The exact time may vary depending on the thickness of the bread.

What if The Chocolate Leaks Out?

Ensure the chocolate pieces are not too large and the bread is well-sealed using a bit of milk or melted butter on the edges.

How to Store Sandwich Bread Ravioli

The ravioli are best enjoyed warm when the chocolate is still gooey. Leftovers can be stored in the fridge for up to three days. Reheat in the oven or air fryer to make them crispy again.

How To Make 2-Ingredient Sandwich Bread Ravioli

Using a rolling pin on a lightly floured surface, carefully flatten each slice of bread to a thickness of approximately ¼ inch. Place a single piece of chocolate in the center of each flattened bread disc. For a more decadent experience, consider using high-quality chocolate bars or chopped dark chocolate.

Use a round cookie cutter or a suitable glass to cut out circular shapes of bread around the chocolate filling.

Gently but firmly press the edges of the dough together to create a secure seal, ensuring the chocolate remains inside.

Heat a non-stick pan over medium heat. Add a bit of butter and allow it to melt and become slightly bubbly. Carefully place the formed ravioli in the pan, ensuring they don't overcrowd the cooking surface.

Cook for 2-3 minutes per side, or until golden brown and crispy. The cooking time can vary slightly depending on the thickness of the bread.

Transfer the cooked ravioli to a serving plate. Dust them with a light sprinkle of either unsweetened cocoa powder or powdered sugar.

Serve the ravioli immediately while the chocolate is still warm and gooey.