10 Egg Recipes: easy ideas to enjoy eggs in a delicious and tasty way

Eggs can be cooked in a thousand ways: hard-boiled, soft-boiled, fried, scrambled and more. This protein-rich food is a precious ally in the kitchen; versatile and perfect for appetizers, first courses or second courses, it is also the protagonist of many desserts! Easy to prepare and with an unmistakable taste, eggs are always good! So let's see how to best cook eggs with these recipes.

Poached eggs

Poached eggs are named this way for the particular type of cooking that takes place in water and vinegar. In fact, during cooking the egg white wraps the egg yolk and closes it just as if it were dressed in a shirt. Perfect for an energy breakfast, try it on a slice of toast.

Breaded and fried eggs

Directly from the Italian tradition, these eggs are perfect as an appetizer or as a main course. First boiled, then stuffed and finally passed in breading and fried; these eggs are a real explosion of flavors!

Scrambled eggs

Known all over the world, undisputed protagonists of international breakfasts based on salty and nutritious foods, scrambled eggs are very easy to prepare. A few minutes, a very hot pan and fresh eggs; the result is a concentrate of taste and energy!

Fried eggs

Fried eggs are a nutritious and quick second course to prepare. All you need is a hot pan with a drizzle of extra virgin olive oil and some care. The eggs will be ready in a few minutes when the egg white is white and the egg yolk is shiny.

Eggs in purgatory

A poor but nutritious dish typical of the peasant tradition, eggs in purgatory are easy to prepare and perfect for a quick, substantial and rich in taste dinner in which the eggs drown in a fragrant tomato sauce.

Eggs Benedict

Star of the best American brunches, eggs Benedict is a tasty and energetic dish. These eggs go perfectly with bacon and hollandaise sauce that gives this dish creaminess and flavor.

Stuffed eggs with tuna

Tuna stuffed eggs are a quick and easy appetizer to make. Rich in protein thanks to the two main ingredients, this dish is perfect for a dinner with friends or for those who, despite having little time, want to experiment with new recipes.

Pasta carbonara

Pasta carbonara is a very famous first course based on bacon and eggs. Now known and loved all over the world, this poor but rich in taste dish owes its origins to the Roman culinary tradition. Preparing it is easy, you just need to pay some attention.

Soft-boiled egg

For a quick and nutritious breakfast, soft-boiled egg is truly the perfect solution. It only takes 3 minutes, just enough for the egg yolk to become creamy. After boiling, pass the egg under cold water for a few seconds; with this trick, the egg white will remain soft and the egg yolk will be warm and ready to be enjoyed.

Farmer's eggs

Farmer’s eggs is a poor but tasty main course to prepare in the oven. Whole eggs are combined with tomato sauce and scamorza cheese which becomes soft and creamy when baked.