Your Simple Guide to the 6 Best Zucchini Varieties You Need to Introduce to Your Kitchen ASAP

Zucchini, a versatile summer squash, comes in several varieties, each offering unique flavors and characteristics that can make your cooking even better. Whether you're a seasoned chef or a home cook looking to diversify your dishes, understanding the differences between these zucchini types can help you choose the right one for your recipes.

1. Green Zucchini

Green zucchini, also known as common zucchini, is the most widely available variety. It has a dark green skin and a tender flesh with a mild, slightly sweet flavor. This variety is versatile and can be used in various dishes, including stir-fries, soups, salads, and as a side dish grilled or sautéed.

2. Yellow Zucchini

Yellow zucchini, often referred to as golden zucchini, is similar in shape and size to green zucchini but has a vibrant yellow skin. Its flavor is slightly sweeter than green zucchini. Yellow zucchini can be used interchangeably with green zucchini in recipes. Its bright color adds visual appeal to dishes like ratatouille or stuffed zucchini boats.

3. Round Zucchini

Round zucchini, as the name suggests, has a round shape rather than the traditional elongated form of other varieties. It has a tender texture and a mild, delicate flavor. It is perfect for stuffing and baking. Cut off the top, scoop out the flesh, fill it with a savory stuffing, and bake until tender for a delicious and impressive dish.

4. Costata Romanesco Zucchini

Costata Romanesco zucchini, also known as ribbed zucchini, has distinctive ribbed skin with alternating light and dark green stripes. It has a nutty flavor and firm texture. This variety is ideal for grilling or sautéing due to its firm texture. The ribbed edges also make it a visually appealing addition to vegetable platters.

5. Lebanese Zucchini (Kousa)

Lebanese zucchini, also known as kousa or courgette, is smaller and more tender than other varieties. It has pale green skin and a creamy white flesh. This zucchini is commonly used in Middle Eastern and Mediterranean cuisines. It's excellent for stuffing, slicing into salads, or making into delicate soups.

6. Eight Ball Zucchini

Eight ball zucchini is a spherical variety with dark green skin and a tender, flavorful flesh. Its compact size makes it convenient for individual servings. Eight ball zucchini is perfect for stuffing with grains, cheese, or vegetables and baking or grilling. Its shape also makes it a fun addition to vegetable skewers.