What to Try When You’re In England? 10 Must Foods to Be a Proper Brit!

Planning a trip to the UK? One of the most important decisions you'll make isn’t which landmarks to visit or what type of tea to sip—it’s what to eat. After all, diving into local cuisine is a delicious way to immerse yourself in a new culture and fuel up for all your adventures. While some might argue that England's culinary scene is more functional than fabulous, we're here to challenge that notion. From the hearty to the historic, here’s a rundown of the English foods you absolutely can’t miss. Buckle up your taste buds!

1. Full English Breakfast

No visit to England is complete without indulging in a Full English Breakfast, or simply “the full English.” This iconic meal typically includes eggs, bacon, sausages, black pudding, baked beans, grilled tomatoes, and toast. Originating in the 19th century as a hearty meal for working-class Brits, it’s now a staple of morning menus across the country. Perfect for those long days of sightseeing, it's more than just breakfast—it's an experience.

2. Fish and Chips

A stroll along the British seaside wouldn’t be complete without the crispy delight of fish and chips. This dish features battered and fried fish, often cod or haddock, served with thick-cut fries. First popularized in the 19th century, it’s become a beloved takeaway staple. Traditionally eaten for lunch or dinner, fish and chips are best enjoyed with a sprinkle of malt vinegar and a side of mushy peas.

3. Roast Beef and Yorkshire Pudding

Sunday Roast, featuring roast beef and Yorkshire pudding, is a cherished British tradition. The roast beef is slow-cooked to perfection, while the Yorkshire pudding—made from a batter of flour, eggs, and milk—rises beautifully in the oven. Typically served with roast potatoes, vegetables, and gravy, it’s a hearty meal often enjoyed for Sunday lunch. It’s a dish that embodies the warmth of British hospitality and tradition.

4. Cornish Pasty

Originating from Cornwall, the Cornish pasty is a pastry filled with a savory mix of meat, potatoes, and vegetables. This handy, portable meal was traditionally carried by miners, offering a substantial lunch that could be eaten with dirty hands. Today, it’s a favorite snack or lunch option throughout England, with its flaky crust and flavorful filling continuing to delight palates.

5. Shepherd’s Pie

Shepherd’s Pie, often confused with its cousin, Cottage Pie, features minced lamb (as opposed to beef) cooked with vegetables and topped with a creamy layer of mashed potatoes. Originating in the late 18th century as a way to use up leftover meat, this dish is the epitome of comfort food, perfect for a cozy dinner. It’s a classic British staple, offering hearty warmth on chilly evenings.

6. Bangers and Mash

Bangers and mash, a combination of sausages (bangers) and mashed potatoes, is a classic pub fare that’s both filling and flavorful. The name “bangers” dates back to World War I, when sausages were prone to bursting during cooking. Served with a rich onion gravy, this dish is a beloved comfort food typically enjoyed for lunch or dinner, embodying the heartiness of British cuisine.

7. Ploughman’s Lunch

For a lighter, yet still satisfying meal, the Ploughman’s Lunch is a quintessential British pub offering. This cold meal usually includes chunks of cheese (often Stilton or Cheddar), pickles, crusty bread, and sometimes cold meats or hard-boiled eggs. Originally designed as a simple meal for laborers, it’s now a popular choice for a relaxed lunch, allowing you to sample a variety of British flavors in one plate.

8. Eton Mess

For dessert, Eton Mess is a must-try. This delightful concoction of crushed meringue, strawberries, and whipped cream is named after Eton College, where it’s said to have been served at the school’s annual cricket match. Its simplicity and sweet, tangy flavors make it a refreshing end to any meal, particularly during the summer months when strawberries are in season.

9. Beef Wellington

Beef Wellington is the star of special occasions and festive feasts. This dish features a tender beef fillet coated with pâté and wrapped in a blanket of puff pastry. Often served with a rich red wine sauce, it’s a showstopper that embodies British culinary sophistication. Traditionally enjoyed for holiday celebrations or formal dinners, it’s a treat that’s both impressive and indulgent.

10. Afternoon Tea

Lastly, no visit to England would be complete without partaking in the quintessential Afternoon Tea. This charming tradition includes a selection of finger sandwiches, scones with clotted cream and jam, and a variety of pastries, all enjoyed with a pot of tea. While it’s not a meal in itself, it’s a delightful ritual that offers a taste of British culture and elegance, typically enjoyed in the mid-afternoon.