Strabwerry Custard Glasses: the Recipe for a Super Creamy and Easy to Make Daytime Dessert!
Indulge in the summery feeling of these stunning Strawberry Custard Glasses. Imagine a velvety smooth custard with layers of plump, jewel-toned strawberries. Best of all? Creating this pretty dessert requires almost no culinary skills or special equipment. Simply whip up a custard (you can even make one in the microwave!) and layer it between pockets of fresh strawberries. They're great for making ahead of time, especially if you’re feeding a big crowd. So why not ditch the storebought treats and elevate your dessert game with these Strawberry Custard Glasses!
What are Strawberry Custard Glasses?
Strawberry Custard Glasses is an eye-catching dessert featuring layers of creamy, homemade custard and fresh, seasonal strawberries. Custard itself has a long history, dating back to ancient Rome. Fresh fruit layered with custard became popular in Europe during the Middle Ages, and readily available fruits like strawberries would have naturally found their way into these desserts. Strawberry Custard Glasses are typically assembled in individual glasses or small dishes. The star of the show is the homemade custard, a rich and creamy mixture made with eggs, milk, sugar, and vanilla. This silky base is then layered with fresh strawberries, sliced, or macerated for a touch of sweetness and tang. Some variations might include additional elements like sponge cake for a textural contrast, or a drizzle of fruit syrup for added flavor.
Custard Glasses are a delicious way to celebrate the bounty of summer. Simple to prepare yet elegant in presentation, they're a perfect dessert for any occasion.
Tips
- Use good quality, fresh eggs for the richest custard. The custard is done when it thickens on the back of a spoon and coats the back of your finger. Overcooked custard will be rubbery and unpleasant. Consider using a thermometer to reach an internal temperature of 170°F (77°C).
- Use the ripest, most flavorful strawberries you can find. Avoid soft or bruised ones.
- Slice the strawberries according to your liking. Thicker slices offer a more substantial bite, while thinner slices create a more delicate texture.
- Macerate the strawberries (toss them with a little sugar and let them sit for 15-30 minutes) to draw out their juices and intensify their flavor. This also creates a delicious syrup that can be drizzled over the finished dessert. Don't macerate the strawberries for too long, or they will become mushy.
Can I Use Frozen Strawberries In This Recipe?
While fresh strawberries are ideal, frozen strawberries can be used in a pinch. Thaw them completely and drain any excess liquid before using. The texture might be slightly softer than with fresh berries.
Is There A Substitute For Corn Starch In The Custard?
Yes, you can substitute cornstarch with all-purpose flour in equal amounts. However, cornstarch creates a lighter and silkier custard compared to flour.
How Can I Tell If My Custard Is Cooked?
The custard is done when it thickens on the back of a spoon and coats your finger when swiped across the surface. You can also use a thermometer to reach an internal temperature of 170°F (77°C).
Can I Bake The Custard Instead Of Using The Microwave?
Absolutely! Pour the custard mixture into a baking dish set in a larger pan filled with hot water (bain-marie). Bake at 350°F (175°C) for 25-30 minutes, or until set.
More Strawberry Recipes for Your Summery Desserts
3-Ingredient Strawberry Mousse
How to Store Strawberry Custard Glasses
Due to the fresh strawberries and homemade custard, it's best to consume them within 24 hours of assembly for optimal freshness. You can freeze leftover custard in an airtight container for up to 2 months. Thaw overnight in the refrigerator before using. The texture might be slightly affected.
Ingredients
How To Make Strawberry Custard Glasses
In a bowl, whisk together the egg yolks and sugar until well combined.
In a bowl, whisk together the egg yolks and sugar until well combined.
Then, whisk in the cornstarch and a portion of the milk.
Then, whisk in the cornstarch and a portion of the milk.
Once smooth, gradually whisk in the remaining milk to create a uniform mixture.
Once smooth, gradually whisk in the remaining milk to create a uniform mixture.
For a quicker custard, transfer the mixture to a microwave-safe bowl and heat on high for 1 minute. Be sure to whisk well after each interval until the custard thickens on the back of a spoon.
For a quicker custard, transfer the mixture to a microwave-safe bowl and heat on high for 1 minute. Be sure to whisk well after each interval until the custard thickens on the back of a spoon.
Prepare the Strawberries: In a separate bowl, toss your chopped strawberries with the lemon juice and sugar. Gently mix until the sugar dissolves, creating a sweet and tangy glaze for your strawberries.
Prepare the Strawberries: In a separate bowl, toss your chopped strawberries with the lemon juice and sugar. Gently mix until the sugar dissolves, creating a sweet and tangy glaze for your strawberries.
Layer the ingredients in your serving glasses. Start with a round of sponge cake, drizzled with syrup. Top it with a layer of strawberries. Then, pipe on a generous portion of the custard.
Layer the ingredients in your serving glasses. Start with a round of sponge cake, drizzled with syrup. Top it with a layer of strawberries. Then, pipe on a generous portion of the custard.
Repeat the cake and strawberry layer, finishing with a final flourish of fresh strawberries and a drizzle of syrup.
Repeat the cake and strawberry layer, finishing with a final flourish of fresh strawberries and a drizzle of syrup.
