No Bake Creamy Tiramisu Glasses

Name: No Bake Creamy Tiramisu Glasses
Total time: 30 min
Yield: 4
Ingredients: white chocolate (melted), 150g (5.3 oz); Milk chocolate (melted), 150g (5.3 oz); 3 egg yolks,; Sugar, 50g (1/4 cup); Heavy Cream, 200ml (4/5 cup); Mascarpone cheese, 200g; espresso coffee, 200ml (4/5 cup); 6-8 ladyfingers,; Cocoa powder,; Vanilla Extract, 1 tsp

Total time: 30 min+ cool

Difficulty: Low

Serves: 4 people

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Tiramisu, an Italian dessert meaning "cheer me up," is an indulgent combination of a creamy mascarpone filling, coffee-soaked ladyfingers, and rich cocoa powder…served in a crunchy shell. This classic treat is traditionally served in a large, shared dish. However, for a more elegant presentation, this beloved dessert is transformed into stunning Tiramisu Glasses. These single-serving desserts feature delicate chocolate cups as the base, filled with layers of the classic tiramisu mixture. Making these tiramisu glasses involves creating the chocolate cups, preparing a creamy mascarpone filling, and assembling the layers. With a combination of whisking, dipping, and layering, this dessert comes together quickly. The key ingredients – mascarpone, ladyfingers, eggs, sugar, and whipped cream – are readily available, making it a dessert that can be enjoyed anytime. The result is a rich, indulgent dessert perfect for ending a romantic dinner or impressing guests.

What Are Tiramisu Glasses?

Tiramisu is believed to have emerged in the Veneto region of Italy in the 20th century. Some culinary historians trace its roots to a dessert called "bomba alla crema," a popular treat in the area. The name "tiramisu" is thought to have been coined due to the dessert's ability to "cheer me up" (the literal translation of tiramisu), a fitting description for its rich and satisfying flavors. While the classic tiramisu recipe remains popular, there are countless variations, including no-bake versions, lightened-up options, and unique flavor combinations.

Tiramisu glasses are a contemporary take on the beloved Italian dessert. These single-serving desserts feature crispy chocolate cup shells as the base, filled with layers of the classic tiramisu mixture. The filling remains true to the original, combining creamy mascarpone cheese, coffee-soaked ladyfingers, and a touch of sweetness.

Tips

For a smooth, shiny finish, temper your chocolate before pouring.
To temper the chocolate, you will need a thermometer. Heat the chocolate over a double boiler, until it reaches the correct temperature. Then continue stirring while it cools down again to the right temperature (see below).

For dark chocolate, the melting temperature is 122 – 131°F (50 – 55°C) and the cooling temperature is 88 – 90°F (31 – 32°C).
For milk chocolate, the melting temperature is 113 – 122°F (45 – 50°C) and the cooling temperature is 86 – 88°F (30 – 31°C).
For white chocolate, the melting temperature is 113 – 122°F (45 – 50°C) and 84 – 86°F (29 – 30°C).

Rotate the cup to ensure an even coating of chocolate. Allow enough time for the chocolate to harden before adding the next layer.
Ensure all ingredients, especially the mascarpone and whipped cream, are chilled for optimal texture.
Gently fold the whipped cream into the mascarpone mixture to avoid deflating the air bubbles.
Dip ladyfingers in coffee quickly to prevent them from becoming soggy.
Add a touch of liqueur like Amaretto or Kahlua for extra depth.

Can I Make Tiramisu Glasses Ahead Of Time?

Yes, tiramisu glasses are even better after chilling for a few hours. This allows the flavors to meld together.

How Do I Prevent the Ladyfingers from Getting Soggy?

Dip the ladyfingers in coffee quickly and let the excess drip off before adding them to the glass.

Can I Use a Different Type of Chocolate for The Cups?

Yes, you can experiment with different types of chocolate; dark chocolate is a classic choice.

What Can I Substitute for Mascarpone Cheese?

While mascarpone is the traditional choice, you can try ricotta cheese for a similar texture.

Can I Make a Full Sized Tiramisu Instead?

Yes, of course! Simply layer the mascarpone mixture and coffee-dipped ladyfingers in a larger dish instead of individual chocolate cups. You can melt and drizzle the chocolate on top or incorporate it between layers for the same flavor. Adjust the quantities based on the size of your dish.