Too much sugar in your diet can have negative health consequences. Men should limit themselves to 36 grams of added sugar per day, while women should aim for 25 grams. Learn how to reduce your sugar intake and identify hidden sources of sugar in everyday foods.
Sugar is a staple in many diets around the world, but consuming too much can have serious health implications. From increasing the risk of chronic diseases to causing weight gain, it's essential to understand how much sugar is considered "too much" and what limits are recommended for a healthy lifestyle.
Health authorities have established clear guidelines on the recommended daily sugar intake. According to the World Health Organization (WHO) and the American Heart Association (AHA), added sugars should make up less than 10% of your daily caloric intake. For an average adult:
Men should limit added sugar intake to 36 grams (9 teaspoons) per day, while women should limit added sugar intake to 25 grams (6 teaspoons) per day.
These recommendations refer to "added sugars," which include sugars added during the processing of foods or those used in cooking. Naturally occurring sugars found in fruits, vegetables, and dairy products are not included in these limits, as they come with additional nutrients and fiber that help regulate blood sugar levels.
One of the reasons people exceed their recommended sugar intake is the prevalence of hidden sugars in processed foods. While many of us know to expect sugar in sweet treats like cookies and candies, it’s also hidden in many foods we might not suspect, such as:
Reading food labels is critical to identifying hidden sugars in your diet. Look out for ingredients like high-fructose corn syrup, cane sugar, glucose, and agave nectar, as these are all forms of added sugar.
If you're concerned about consuming too much sugar, there are several strategies to help reduce your intake without sacrificing flavor. Always check food labels for added sugars. Look for words like “syrup,” “nectar,” or anything ending in “-ose” (like glucose or fructose) which indicate added sugar. Cut down on sodas, fruit juices, and other sweetened beverages. Opt for water, unsweetened tea, or flavored water with fresh fruit instead.
Preparing your own meals allows you to control how much sugar goes into your food, and you can find healthier substitutes like honey or maple syrup in moderation. If you’re craving something sweet, reach for whole fruits, which contain natural sugars along with beneficial fiber and nutrients.