How to Store Sugar: the Guide to Keep it Long Term and Totally Bugs Free

When it comes to keeping your pantry in order, sugar is a real sweet-talkin’ staple. It’s the hero of baked goods, the star of your morning coffee, and sometimes even a secret ingredient in marinades and sauces. But to keep sugar from clumping, going bad, or attracting unwelcome guests, you need to store it properly. Here's your complete guide to doing just that.

What is The Best Container to Store Sugar in?

First things first: where should you stash your sugar? Leaving it in its original paper bag is a recipe for disaster. Paper is permeable and can easily allow moisture and pests to get in. Instead, transfer your sugar to an airtight container. Mason jars are a popular choice, adding a rustic charm to your pantry while keeping sugar dry and fresh. Plastic containers work well too, provided they seal tightly. The key here is an airtight seal—sugar’s worst enemies are moisture and pests, and a good container keeps both at bay.

How to Store Sugar For Long Term Storage

Now, where does your sugar belong? The pantry, the counter, or somewhere else? For long-term storage, keep your sugar in a cool, dry place like a pantry or cupboard. There's no need to freeze sugar; in fact, freezing can cause condensation, leading to clumping when you eventually defrost it. The pantry is perfect as it keeps your sugar at a stable temperature and away from light, which can degrade it over time.

How to Keep Bugs Away From Sugar

Nobody wants bugs in their sugar, but sometimes it feels like they’ve RSVP’d to your pantry party. To keep them out, the airtight container is your best defense. Additionally, consider adding a bay leaf or two inside the container; this old trick can deter many pantry pests. Another pro tip: clean your pantry regularly and check for any signs of pests in other items. If one foodstuff is compromised, the sugar may be next on the menu.

What About Sugar Cubes?

Sugar cubes might seem like they play by different rules, but storing them is quite similar to granulated sugar. Keep sugar cubes in an airtight container to prevent them from absorbing moisture and clumping together. A mason jar or a sturdy plastic container works perfectly. This ensures that when you reach for a cube to sweeten your tea, it’s ready to perform its sugary duty without any fuss.