Homemade Upside Down Peach Tarts: the Easy Recipe for a Sweet and Delicious Treat for Breakfast
Looking for a tasty and effortless dessert to cap off a warm summer meal? Look no further than Upside Down Peach Tarts! These treats consist of caramelized peaches on top of a bed of flaky puff pastry. Upside Down Peach Tarts makes for a great dessert for a barbecue or a casual potluck. The best part? They come together in a flash! And all you need are fresh peaches, a touch of sweetness, and store-bought puff pastry dough. The peaches are caramelized while baking. This creates that characteristic caramel you’d expect from an upside-down dessert. Easy and bursting with summery peach flavor!
What are Upside Down Peach Tarts?
Upside Down Peach Tarts is a delicious summer dessert that celebrates the season's bounty of fresh peaches. These tarts feature caramelized peaches nestled on a bed of flaky puff pastry. The "upside-down" refers to the construction—the peaches are first placed on the bottom of the pan, then topped with the puff pastry. During baking, everything flips, creating a visually stunning dessert with the caramelized peaches proudly displayed on top. The exact origin of Upside Down Peach Tarts is a bit hazy. Some believe they might be an evolution of the classic Tarte Tatin, a French apple tart with a similar upside-down construction, which emerged in the late 19th century. There's no single inventor credited for Upside Down Peach Tarts. They likely emerged from home cooks' ingenuity, taking inspiration from existing upside-down cake recipes and adapting them to seasonal fruits like peaches. Upside-down tarts aren't limited to peaches! You can find variations featuring other seasonal fruits like apples, pears, pineapple, or even plums. While most commonly enjoyed as a sweet treat, some savory versions exist, featuring caramelized onions or vegetables layered with puff pastry. Despite their impressive looks, these tarts are incredibly easy to make, thanks to the convenience of store-bought puff pastry dough.
Tips
- Use slightly underripe peaches. Ripe peaches will become too mushy during baking. Look for firm peaches with a slight give when pressed gently. Aim for uniform slices, around ¼ to ½ inch thick. This ensures even cooking and a visually pleasing presentation.
- The pastry should be completely thawed so it’s pliable enough to roll out but still cold. The best is to leave it to thaw overnight in the fridge instead of leaving it on the kitchen counter at room temperature. If the pastry is too warm, it won’t puff enough. Cold puff pastry rises higher and creates those beautiful flaky layers.
- Brush the puff pastry with an egg wash before baking. This creates a beautiful golden brown crust.
- Bake the tarts until the pastry is golden brown and the caramelized juices are bubbling.
What Kind Of Peaches Are Best?
Use peaches that are slightly underripe for the best results. Ripe peaches will become too mushy during baking.
Can I Use A Different Type Of Fruit?
Absolutely! Apples, pears, pineapple, or plums are all delicious alternatives to peaches.
Can I Add Spices To This Recipe?
Sure! A sprinkle of cinnamon, nutmeg, or even cardamom can add a warm and inviting touch to the tarts.
How To Serve Upside Down Peach Tarts?
A dollop of whipped cream or a scoop of vanilla ice cream complements the sweetness of the peaches beautifully.
More Peach Recipes You Have to Try Right Now
How to Store Upside-Down Peach Tarts
Allow the tarts to cool completely on a wire rack before storing. Store the tarts in an airtight container in the refrigerator for up to 3 days.
Ingredients
How To Make Upside Down Peach Tarts
Drizzle a generous amount of honey on your baking sheet and spread it out with a spoon to create a sticky base.
Drizzle a generous amount of honey on your baking sheet and spread it out with a spoon to create a sticky base.
Arrange the peach slices in a single row on top of the honey.
Arrange the peach slices in a single row on top of the honey.
Now, gently lay a sheet of puff pastry over the peaches. Press down firmly around the edges with your fingers to create a seal and prevent any melty peach juices from escaping. Brush the top of the puff pastry with milk.
Now, gently lay a sheet of puff pastry over the peaches. Press down firmly around the edges with your fingers to create a seal and prevent any melty peach juices from escaping. Brush the top of the puff pastry with milk.
Pop those tarts into your preheated oven at 180°C (356°F).
Pop those tarts into your preheated oven at 180°C (356°F).
Bake for 16 minutes, or until the pastry is golden brown and puffed.
Bake for 16 minutes, or until the pastry is golden brown and puffed.
Once baked, remove the tarts from the oven. Using a pot holder or oven mitt, carefully flip the tarts upside down onto a plate. Dust the warm tarts with a light sprinkle of powdered sugar.
Once baked, remove the tarts from the oven. Using a pot holder or oven mitt, carefully flip the tarts upside down onto a plate. Dust the warm tarts with a light sprinkle of powdered sugar.
