Homemade Crispy Baked Crumbed Chicken Strips

Crumbed Chicken Breast Fillets offer a satisfying blend of crispy exterior and tender, juicy interior. This versatile dish, typically enjoyed as a light lunch, can be enjoyed any day of the week. Making crumbed chicken breast is easier than you think. Chicken breasts strips are coated in a seasoned flour mixture before being dipped in a beaten egg wash. The final step involves dredging the strips in breadcrumbs, creating a crunchy coating. These prepared strips are then baked to perfection in a hot oven until golden brown and cooked through. All you need is boneless, skinless chicken breasts, all-purpose flour, large eggs, breadcrumbs, and a selection of seasonings. Whether served with a side of crispy fries, a fresh salad, or a creamy mashed potato, these crumbed chicken breast fillet strips are a delicious centerpiece for any meal.

What are Crumbed Chicken Breast Fillet Strips?

Crumbed chicken breast fillet strips are a beloved dish characterized by their tender chicken coated in a crispy, flavorful breadcrumb crust. Typically baked or fried, these strips are and can be enjoyed as a main course, appetizer, or even a snack.

The modern version of crumbed chicken strips, as we know it today, likely emerged in the mid-20th century as a convenient and satisfying meal option. Its popularity soared with the rise of fast-food chains that offered breaded chicken nuggets and tenders. However, homemade crumbed chicken strips still taste the best, making them a favorite among home cooks and food enthusiasts alike. From classic pairings with ketchup and fries to more sophisticated accompaniments like Dijon mustard and roasted vegetables, crumbed chicken strips are very versatile and can be enjoyed in many ways.

Tips

• Slicing chicken breasts against the grain ensures tender results. The fibers will be shorter, making the chicken easier to chew.
• Pounding the chicken breasts to a uniform thickness ensures even cooking and prevents dry spots.
• Don't be shy with the seasonings! Salt, pepper, and other herbs or spices will enhance the flavor of the chicken.
• For optimal crunch, coat the chicken in flour, egg, then breadcrumbs. This layering creates a crispy exterior.
• Before cooking, let the breaded chicken strips rest for a few minutes. This allows the coating to set, preventing it from falling off.
• A hot oven is essential for achieving a crispy crust. Preheat to the recommended temperature before baking.
• Overcrowding the baking sheet will prevent the chicken from getting crispy. Bake in batches if necessary.
• Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
• For the best texture, serve the chicken strips hot and crispy.

What Are Some Delicious Side Dishes to Accompany Chicken Strips?

Serve with fries, salad, coleslaw, or your favorite dipping sauce.

How Can I Achieve an Extra Crispy Coating on My Chicken Strips?

Use panko breadcrumbs, let the chicken rest before cooking, and bake at a high temperature.

Can I Make These in An Air Fryer Instead?

Of coruse! Place the fillets in a single layer in the air fryer basket. Cook at 190°C/374°F for about 12-15 minutes, flipping halfway through, until golden and fully cooked. This method will give you crispy results with less oil.

Is It Possible to Freeze Cooked Chicken Strips?

Yes, you can freeze cooked chicken strips for up to 3 months.

What Is the Best Way to Reheat Leftover Chicken Strips?

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

More Chicken Centered Recipes for Your Lunches and Dinner!

Italian Chicken Cutlets

Crispy Chicken Croquettes

Fried Chicken Tenders

Breaded Chicken Skewers

Stuffed Chicken Drumsticks

15-Minute Chicken Cordon Bleu

Copycat Cane's Chicken Fingers

How to Store Chicken Breast Fillet

Place leftover chicken strips in an airtight container or wrap tightly in plastic wrap. Store in the refrigerator for up to 3 days.

Reheat in an air fryer at 375°F (190°C) for a few minutes until crispy.

How To Make Crumbed Chicken Breast Fillet Strips

Step 1

Step 1

In a bowl, whisk together eggs, olive oil, lemon juice, garlic, salt, and pepper until well combined.

In a bowl, whisk together eggs, olive oil, lemon juice, garlic, salt, and pepper until well combined.

Step 2

Step 2

Place chicken breasts in the marinade, ensuring they are fully coated.

Place chicken breasts in the marinade, ensuring they are fully coated.

Step 3

Step 3

Cover and refrigerate for 1 hour.

Cover and refrigerate for 1 hour.

Step 4

Step 4

Combine breadcrumbs, paprika, garlic powder, onion powder, and Parmesan cheese in a separate bowl.

Combine breadcrumbs, paprika, garlic powder, onion powder, and Parmesan cheese in a separate bowl.

Step 5

Step 5

Remove the chicken from the marinade. Coat both sides of the chicken in the breadcrumb mixture.

Remove the chicken from the marinade. Coat both sides of the chicken in the breadcrumb mixture.

Step 6

Step 6

Line a baking tray with parchment paper and drizzle with olive oil. Place the chicken on the prepared baking tray, drizzle with some more olive oil, and bake at 190°C (374°F) for 20 minutes.

Line a baking tray with parchment paper and drizzle with olive oil. Place the chicken on the prepared baking tray, drizzle with some more olive oil, and bake at 190°C (374°F) for 20 minutes.

Step 7

Step 7

Transfer the cooked chicken to a plate and serve.

Transfer the cooked chicken to a plate and serve.