Easy Homemade Mojito Cheesecake With Lime and Rum (No Bake Recipe!)

Craving a refreshing and indulgent dessert? Look no further than this tropical twist on a classic cheesecake: No Bake Mojito Cheesecake. You'll love the combination of zesty lime, sweet sugar, and smooth cream cheese, all infused with the refreshing kick of rum. It's a perfect blend of sweet, tangy, and refreshing, making it a must-try for any dessert lover. To make this tropical treat, you'll start by creating a buttery biscuit base. Then, you'll whip up a creamy filling made with cream cheese, sugar, rum, lime juice, and lime zest. Once the filling is ready, you'll pour it over the chilled base and refrigerate until set. The final touch is a sprinkle of lime zest and a garnish of fresh mint leaves to complete the mojito experience.

What Is Mojito Cheesecake?

Mojito cheesecake is a delicious dessert that combines the refreshing flavors of a classic mojito cocktail with the creamy richness of cheesecake—a fusion that has gained popularity in recent years.

Mojitos is a Cuban cocktail traditionally made with rum, lime juice, sugar, mint leaves, and soda water. The tanginess of the cocktail pairs extremely well with the creaminess of the cocktail. Mojito cheesecake typically consists of a buttery biscuit base, a creamy filling made with cream cheese, sugar, rum, lime juice, and lime zest, and a topping of fresh mint leaves. The rum and lime provide a refreshing mojito flavor, while the cream cheese adds a rich and creamy texture.

Mojito cheesecake is highly customizable. You can experiment with different types of rum, add other fruits like strawberries or raspberries, or even incorporate other flavors like coconut or mango.

Whether you're a fan of mojitos, cheesecakes, or both, mojito cheesecake is sure to satisfy your sweet tooth. Its unique combination of flavors and textures makes it a truly special dessert.

Tips

• Choose a light-bodied rum like Bacardi or Havana Club to avoid overpowering the delicate flavors of the cheesecake. A dark rum might be too strong and mask the other ingredients.
• For the best flavor, use fresh lime juice and zest, as well as fresh mint leaves. Avoid using bottled lime juice or pre-chopped mint.
• Refrigerate the biscuit base for at least an hour before adding the filling to ensure a firm foundation and prevent the cheesecake from cracking.
• Gently fold the cream cheese mixture into the whipped cream to prevent the cheesecake from becoming too dense. Over mixing can also result in a grainy texture.
• After assembling the cheesecake, refrigerate it for at least 3 hours, or overnight for optimal flavor and texture. This will allow the flavors to meld and the cheesecake to set properly.
• Add a touch of elegance to your mojito cheesecake by garnishing it with fresh mint leaves, lime wedges, or a drizzle of lime zest. Consider adding a splash of rum to the whipped cream for an extra flavor boost.

What Is the Best Type of Rum to Use?

A light-bodied rum like Bacardi or Havana Club is ideal for mojito cheesecake as it provides a refreshing flavor without overpowering the other ingredients.

Can I Make This Cheesecake Gluten-Free or Dairy-Free?

Absolutely! To make a gluten-free version, use gluten-free graham crackers or almond flour for the base. For a dairy-free version, substitute cream cheese with a dairy-free alternative like vegan cream cheese and use plant-based milk for the whipped cream.

How Long Should I Refrigerate the Mojito Cheesecake?

It's recommended to refrigerate the cheesecake for at least 3 hours, or overnight, to allow the flavors to meld and the cheesecake to set properly.

Help! Why Hasn't My Cheesecake Set?

The most frequent culprit is insufficient chilling time—this cheesecake needs at least 3 hours in the fridge to properly firm up. Additionally, under-whipped cream can result in a loose texture, as it doesn't provide the necessary structure. Lastly, if too much liquid, like lime juice, is added, it can prevent the cheesecake from solidifying.

Can I Add Other Fruits To The Cheesecake?

Yes, you can! Adding fruits like strawberries or raspberries can add a burst of sweetness and acidity to the cheesecake.

Can I Make This Cheesecake Without Using Alcohol?

Yes, sure! Simply omit the rum from both the base and the cream mixture. You can replace the rum with vanilla extract, or if you prefer a more citrusy flavor, add extra lime juice or zest to maintain the fresh taste. The texture and flavor will still be delicious without the alcohol.

Can I Freeze This Cheesecake?

Indeed! To do so, it's best to freeze it without the decorative toppings like lime slices and mint. Wrap the cheesecake tightly in plastic wrap or store it in an airtight container before freezing. It can be stored for up to 2-3 months. When you're ready to serve, thaw it in the refrigerator overnight and then add the fresh toppings.

More No Bake Cheesecakes for A Refreshing Dessert!

Chocolate Cheesecake

Lemon Cheesecake

Strawberry Cheesecake

Honey Cheesecake

Rolo Caramel Cheesecake

Nutella Cheesecake

White Chocolate Cheesecake

How to Store Mojito Cheesecake

Cover the cheesecake tightly with plastic wrap and store it in the refrigerator for up to 3 days.

How To Make Mojito Cheesecake

Step 1

Step 1

Combine the dry biscuits, sugar, melted butter, and rum in a food processor. Pulse until the biscuits are finely crumbled and the ingredients are well combined.

Combine the dry biscuits, sugar, melted butter, and rum in a food processor. Pulse until the biscuits are finely crumbled and the ingredients are well combined.

Step 2

Step 2

Press the crumb mixture evenly into the bottom of a 24 cm (9 inches) springform pan. Refrigerate for at least 1 hour to set.

Press the crumb mixture evenly into the bottom of a 24 cm (9 inches) springform pan. Refrigerate for at least 1 hour to set.

Step 3

Step 3

In a large bowl, beat the liquid cream with an electric mixer until stiff peaks form.

In a large bowl, beat the liquid cream with an electric mixer until stiff peaks form.

Step 4

Step 4

Add the cream cheese, sugar, rum, lime zest, lime juice, and fresh mint.

Add the cream cheese, sugar, rum, lime zest, lime juice, and fresh mint.

Step 5

Step 5

Beat on low speed until the ingredients are well combined.

Beat on low speed until the ingredients are well combined.

Step 6

Step 6

Pour the cream filling over the chilled biscuit base. Smooth the top with a spatula. Refrigerate for at least 3 hours, or overnight for best results.

Pour the cream filling over the chilled biscuit base. Smooth the top with a spatula. Refrigerate for at least 3 hours, or overnight for best results.

Step 7

Step 7

Before serving, decorate the cheesecake with lime slices, lime zest, and fresh mint.

Before serving, decorate the cheesecake with lime slices, lime zest, and fresh mint.

Step 8

Step 8

Cut into slices and serve.

Cut into slices and serve.