Does All Cheese Need To Be Refrigerated? The Types of Cheeses You Can Store at Room Temperature

Have you ever thought about a type of cheese that can be stored at room temperature and doesn't need the fridge to stay fresh? Whether it's for a charcuterie board, because coldness might inhibit its taste, or simply because you want to bring it on a picnic or a long trip and wonder if it can be left out that long without losing its charm. The short answer: yes, such cheeses exist. And they're just as delightful as their refrigerated counterparts.

#1: Parmigiano-Reggiano

Parmigiano-Reggiano, the king of cheeses, is perfect for room temperature storage. This hard cheese, with its crumbly texture and sharp, nutty flavor, actually develops more character when stored properly at room temperature. To keep it fresh, wrap it in wax paper and then in a loose plastic wrap, and store it in a cool, dry place. It can last several weeks this way, and its flavor only intensifies as it ages. Plus, it's a fantastic cheese to have on hand for grating over pasta or enjoying with a glass of wine.

#2: Pecorino Romano

Pecorino Romano, an ancient cheese made from sheep's milk, is another variety that thrives outside the fridge. Its salty, tangy flavor and firm texture make it ideal for grating over dishes or enjoying as a snack. Like Parmigiano-Reggiano, wrap it in wax paper and store it in a cool, dry spot. Pecorino Romano can last up to two months at room temperature, making it a great cheese to take along on your culinary adventures.

#3: Gouda

Aged Gouda, with its rich, caramel-like flavor and firm texture, is well-suited for room temperature storage. Young Gouda needs refrigeration, but once aged for over a year, it becomes hard enough to keep outside the fridge. Store it in a cool, dry place, wrapped in wax or parchment paper. Aged Gouda can last several weeks this way, and its complex flavors will continue to develop, making it a delicious addition to any cheese platter or picnic.

#4: Cheddar

Mature Cheddar cheese is another excellent candidate for room temperature storage. Its sharp, tangy taste and firm texture mean it holds up well without refrigeration. To keep it fresh, wrap it tightly in wax paper or cheesecloth and store it in a cool, dry area. Mature Cheddar can last up to a month outside the fridge, making it a versatile cheese for sandwiches, snacks, or cooking.

#5: Asiago

Aged Asiago cheese, with its nutty, slightly tangy flavor and hard texture, is perfect for room temperature storage. This cheese becomes firmer and more flavorful as it ages, making it ideal for grating over dishes or enjoying on its own. Wrap it in wax paper and keep it in a cool, dry place. Aged Asiago can last for several weeks at room temperature, continuing to develop its distinctive taste.