Bite-Sized Fried Mashed Potato Balls (3-Ingredients Only!)
If you’re looking for a new way to enjoy mashed potatoes, look no further. Mashed Potato Balls are a tasty and comforting dish that can be enjoyed as a side dish or a snack. These crispy golden balls are filled with the creamy goodness of mashed potatoes, making them a perfect addition to any meal. To make them, simply mash cooked potatoes with cornstarch and your favorite seasonings. Then, roll the mixture into balls and fry them until golden brown. Serve them hot with your favorite dipping sauce, such as ketchup, ranch, or a homemade aioli. Whether you're looking for a classic comfort food or a unique twist on a familiar dish, mashed potato balls are sure to satisfy.
What are Fried Mashed Potato Balls?
Fried mashed potato balls are a popular dish made by shaping mashed potatoes into balls and frying them until golden brown. This simple yet delicious treat offers the perfect combination of creamy mashed potatoes and a crispy exterior.
The concept of shaping mashed potatoes into balls and frying can be seen in cuisines from around the world. Fried mashed potato balls may develop as a way to use up leftover mashed potatoes or as a creative twist on a classic side dish. The combination of creamy mashed potatoes and a crispy exterior would have made them a popular and satisfying choice.
Fried mashed potato balls are typically made by combining mashed potatoes with butter, milk, and seasonings like salt and pepper. The mixture is then rolled into balls and coated in breadcrumbs or flour before being fried in oil. The frying process gives the balls a crispy outer crust while keeping the interior soft and creamy.
This simplified recipe only adds cornstarch to the mashed potatoes, making them fluffy on the inside and crisp on the outside. You can customize the flavor of mashed potato balls by adding different ingredients, such as cheese, herbs, or spices.
Tips
- For the perfect balance of creaminess and crispiness, ensure the mashed potatoes are cool before forming them into balls. Cold potatoes will hold their shape better and prevent the balls from falling apart during frying.
- To make them extra crispy, use a coating of breadcrumbs or flour and dip the balls in a beaten egg or milk before frying. This will help the coating adhere to the mashed potatoes and create a delicious crust.
- For a flavorful twist, consider adding grated cheese, chopped herbs, or spices to the mashed potato mixture before forming the balls.
- To prevent the mashed potato balls from becoming greasy, fry them in batches and drain excess oil on paper towels after removing them from the pan. This will ensure that the balls are crispy on the outside and not overly oily.
- Serve the fried mashed potato balls hot and enjoy them with a dipping sauce like ketchup, ranch, or a homemade aioli.
What Can I Serve with Fried Mashed Potato Balls?
Fried mashed potato balls can be served as a side dish, appetizer, or main course. They go well with a variety of dishes, including steak, chicken, or burgers.
Help! Why Did My Balls Burst During Frying?
The potato balls may burst during frying if there's too much moisture in the mixture or if the oil is too hot. Excess water can expand and cause the balls to break apart. To prevent this, ensure the potatoes are well-drained and mashed thoroughly. Also, frying at a moderate temperature (around 175°C/350°F) helps prevent rapid expansion and bursting.
Can I Make Fried Mashed Potato Balls Ahead of Time?
Yes, you can make fried mashed potato balls ahead of time. Form the balls and coat them in flour or breadcrumbs, then store them in the refrigerator until ready to fry.
Can I Make Mashed Potato Balls In The Air Fryer?
Yes, of course! To do so, preheat the air fryer to 180°C (350°F), lightly spray the balls with oil, and air fry them for about 10-15 minutes, flipping halfway through. They will turn golden brown and crispy without the need for deep frying, making them a healthier option.
How Do I Reheat Fried Mashed Potato Balls?
To reheat fried mashed potato balls, simply place them in a preheated oven or microwave until heated through.
What Are Some Variations of Fried Mashed Potato Balls?
You can add cheese, herbs, or spices to your mashed potato mixture for extra flavor. You can also try different coatings, such as panko breadcrumbs or crushed crackers.
More Fried Potatoes Recipes!
How to Store Fried Mashed Potato Balls
Store cooked fried mashed potato balls in an airtight container in the refrigerator for up to 2 days.
To reheat, place the leftovers in a preheated oven or microwave until heated through.
Ingredients
How To Make Fried Mashed Potato Balls
Peel and cut potatoes into small pieces. Place them in a pot of boiling water and cook for 30 minutes, or until tender. Drain the water.
Transfer the cooked potatoes to a bowl and mash them with a fork.
Add cornstarch and mix well with a spatula.
With oiled hands, roll the mashed potato mixture into small balls.
Heat oil in a frying pan and carefully add the balls. Fry until golden brown on all sides.
Transfer the fried potato balls to a serving plate and enjoy.
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