4 European Trains All Foodies Need To Try For Tasty Regional Dishes

Many seasoned train travelers in Europe prefer this mode of transportation for a variety of reasons but we bet you didn't know great meals was one of them.

Yes, there are many central and eastern European railways that offer passengers seasonal menus, local products and reasonable prices, all in their dining cars. Those that have enjoyed the experience will tell you it is a great way to sample European delicacies and regional food which is true.

So if you’re tired of regular food – not to mention airplane food – these are some of the best train journeys in Europe where you can get a nice meal.

1. Czechia's EuroCity Trains

Step into the dining car of Ceske Drahy's EuroCity trains, and you're in for a treat. The dining service is exquisite complete with proper cutlery and bespoke-brewed craft beer, making for one that’s hard to forget. You must try the goulash soup followed by svíčková, a traditional Czech dish of thinly cut sirloin steak with bread dumplings in a cream sauce. Paired with a couple of pints of Pilsner Urquell, it's a culinary journey worth savoring, all for around €25.

2. Austria's Railjet Trains

On Austria's flagship ÖBB Railjet services, the menu changes seasonally to offer comforting soups like spinach and smoked cheese or beef broth with liver dumplings and root vegetables, all for around €6. Don't miss out on the Viennese milk and cheese strudel or pancakes with a speculoos filling for dessert.

3. Germany's ICE Trains

Sleek ICE trains in Germany boast Bordgastronomie dining cars with an extensive menu, including the iconic currywurst and fries. Some other popular menu recommendations include the Alsace-style tartes flambées, a bacon and onion flatbread, best paired with the Knärzje lager or a glass of 2019 Riesling for the ultimate dining experience.

4. Poland's InterCity Trains

On Poland's InterCity trains, passengers can dine in the group's WARS restaurant cars, offering a taste of the country's regional food amidst its bucolic landscapes. From Polish pork chop to well-stuffed pierogies served with sweet caramelized onions, every dish pays homage to Poland's rich food culture.